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1.发明授权Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation 有权嗜热链球菌菌株的遗传群具有乳制品发酵的独特流变特性公开(公告)号：US09149049B2
公开(公告)日：2015-10-06
申请号：US14289411
申请日：2014-05-28
CPC分类号： A23C9/1238 , A23C11/106 , A23C19/00 , A23Y2240/75 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇，其中所述菌株的基因组包含具有SEQ ID NO：1的核苷酸序列的CRISPR基因座。
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2.发明申请公开(公告)号：US20140271987A1
公开(公告)日：2014-09-18
申请号：US14289411
申请日：2014-05-28
IPC分类号： A23C9/123
CPC分类号： A23C9/1238 , A23C11/106 , A23C19/00 , A23Y2240/75 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇，其中所述菌株的基因组包含具有SEQ ID NO：1的核苷酸序列的CRISPR基因座。
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