公开(公告)号：US06759075B2

公开(公告)日：2004-07-06

申请号：US10133401

申请日：2002-04-29

申请人： Emi Miyazaki ,  Eri Hoshikawa ,  Makoto Tanabe ,  Chiaki Nosaka

发明人： Emi Miyazaki ,  Eri Hoshikawa ,  Makoto Tanabe ,  Chiaki Nosaka

IPC分类号： A23L139

CPC分类号： A23L23/00

摘要： A fond de veau is produced by boiling baked meats for extraction independently, separating a boiled extract therefrom, and reacting a protease with at least a residue of the meats to produce a protein decomposition solution, and then using said protein decomposition solution and said boiled extract separated from the baked meats boiled; or a protein hydrolytic solution obtained by reacting a protease on baked meats without boiling, with a boiled extract of fried vegetables. There is provided a process for easily producing a fond de veau in an industrial manner that has a quality equivalent to a fond de veau produced by a professional culinarian in a high yield.

摘要翻译： 通过将煮熟的肉类独立地提取，分离煮沸的提取物，并使蛋白酶与至少一种肉类的残留物反应以产生蛋白质分解溶液，然后使用所述蛋白质分解溶液和所述煮沸的提取物 与烤肉分开煮熟; 或者通过在没有煮沸的烘烤肉上使蛋白酶反应而获得的蛋白质水解溶液与煮蔬菜的煮沸提取物。 提供了一种以工业方式轻松制作喜爱的过程，其质量相当于由高产量的专业古玩师生产的优质产品。