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公开(公告)号:US08263161B2
公开(公告)日:2012-09-11
申请号:US11800417
申请日:2007-05-04
申请人: Jan Visser , Harry Renes , Ester van Ommeren , Sander van Tondeur , Chris Winkel
发明人: Jan Visser , Harry Renes , Ester van Ommeren , Sander van Tondeur , Chris Winkel
CPC分类号: C07C235/80 , A23L27/202 , C07C231/02 , C07C235/08 , C07C235/28
摘要: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
摘要翻译: 本发明的第一方面涉及使用根据式(I)的物质,其食用盐或食用酯的食品,饮料,烟草制品和口腔护理产品的味道改进:发现由式(I )能够改变和补充味道赋予物质的感官影响。 因此,本发明的味道改善物质有利地应用于风味组合物,食品,烟草制品和口腔护理产品中。 根据本发明的味道改善物质的典型实例包括N-(2-羟乙基)3-羟基丙酰胺; N-(2-羟乙基)3-羟基丁酰胺; N-(2-羟乙基)-4-羟基丁酰胺; N-(2-羟乙基)N-5-羟基戊酰胺; N-(2-羟乙基)-4-羟基戊酰胺; N-(2-羟乙基)3-羟基戊酰胺; N-(2-羟乙基)2-甲基-4-羟基 - 丁酰胺; N-(2-羟乙基)2-甲基-3-羟基丁酰胺; N-(2-羟乙基)N-6-羟基己酰胺; N-(2-羟乙基)-5-羟基己酰胺; N-(2-羟乙基)-4-羟基己酰胺; N-(2-羟乙基)3-羟基己酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 戊酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。