摘要:
A canola cultivar designated 46A42, plants and seeds of the 46A42 canola cultivar, methods for producing a canola plant produced by crossing the 46A42 cultivar with itself or with another canola plant, and hybrid canola seeds and plants produced by crossing the 46A42 cultivar with another canola line or plant are provided.
摘要:
The invention relates to a liquid composition that is a mixture of at least one natural triglyceride and at least one fatty acid ester different from triglycerides, wherein the fatty acids are derived from at least one vegetable oil or another equivalent natural resource.
摘要:
An improved Brassica hybrid plant and seed thereof designated 46P50 are provided. The Brassica hybrid produces seed having an average weight of oil per gram of mature dried seed that is between about 2.7 to 3.3 percentage points higher than that produced by current commercial hybrids when grown under the same environmental conditions. Also provided are methods for producing the hybrid plant, methods of oil and meal production, and methods of breeding with the hybrid plant.
摘要:
A canola cultivar designated 46A41, plants and seeds of the 46A41 canola cultivar, methods for producing a canola plant produced by crossing the 46A41 cultivar with itself or with another canola plant, and hybrid canola seeds and plants produced by crossing the 46A41 cultivar with another canola line or plant are provided.
摘要:
An improved Brassica hybrid plant and seed thereof designated 46P50 are provided. The Brassica hybrid produces seed having an average weight of oil per gram of mature dried seed that is between about 2.7 to 3.3 percentage points higher than that produced by current commercial hybrids when grown under the same environmental conditions. Also provided are methods for producing the hybrid plant, methods of oil and meal production, and methods of breeding with the hybrid plant.
摘要:
The invention relates to a liquid composition that is a mixture of at least one natural triglyceride and at least one fatty acid ester different from triglycerides, wherein the fatty acids are derived from at least one vegetable oil or another equivalent natural resource.