Induction cooker heating system
    1.
    发明授权
    Induction cooker heating system 失效
    电磁炉加热系统

    公开(公告)号:US5430273A

    公开(公告)日:1995-07-04

    申请号:US30677

    申请日:1993-03-12

    IPC分类号: H05B6/06 H05B6/12 H05B6/36

    CPC分类号: H05B6/062 H05B6/1263

    摘要: An inductive cooker heating system has a high frequency-supplied induction coil. The thickness or wire thickness of the single conductors for a conventional frequency between 20 and 30 kHz (25 kHz), is approximately 0.2 mm. This limited wire thickness has proved to be particularly low-loss. The arrangement of the induction cooking point comprises a thermal insulation placed below a plate for receiving cooking vessels, a shield with branched, grounded line structures and a disk-like induction coil, which is back-connected on the underside by a ferrite yoke plate.

    摘要翻译: 电磁炉加热系统具有高频率感应线圈。 在20和30 kHz(25 kHz)之间的常规频率的单根导体的厚度或线材厚度约为0.2 mm。 这种有限的线材厚度被证明是特别低的损耗。 感应烹饪点的布置包括放置在用于接收烹饪容器的板下方的隔热件,具有分支的接地线结构的屏蔽件和盘状感应线圈,其通过铁氧体磁轭板在底面上背连接。

    Inductive cooking point heating system
    2.
    发明授权
    Inductive cooking point heating system 失效
    感应烹饪点加热系统

    公开(公告)号:US5488214A

    公开(公告)日:1996-01-30

    申请号:US435002

    申请日:1995-05-04

    IPC分类号: H05B6/06 H05B6/12 H05B6/08

    摘要: An inductive hot point heating system is regulated or controlled by an oscillation packet control, which uses a symmetrical pattern of complete mains half-waves. The switching takes place in the zero passage and is symmetrical in such a way that there is no d.c. voltage component in the mains. It also contains an optical temperature monitoring of the plate covering the cooking point with an infrared photosensor, which determines the temperature on the basis of its predetermined spectral range.

    摘要翻译: 感应式热点加热系统由振荡分组控制来调节或控制,振荡分组控制使用完整的主干半波的对称模式。 切换发生在零通道中,并且以不存在直流的方式对称。 电源中的电压分量。 它还包含利用红外光电传感器覆盖烹饪点的板的光学温度监测,红外光电传感器基于其预定的光谱范围来确定温度。

    Inductive based cooking system
    3.
    发明授权
    Inductive based cooking system 失效
    电感式烹饪系统

    公开(公告)号:US5428207A

    公开(公告)日:1995-06-27

    申请号:US30856

    申请日:1993-03-12

    IPC分类号: H05B6/12

    摘要: An induction based point heating system for cooking utensils or the like contains induction coils positioned below a plate, e.g. a glass ceramic plate. It is constructed as a cohesive component and includes induction generating means and the associated power, frequency generation or control electronics for the induction coils. The component is in the form of a flat plate or tray, which can be pressed from below against the plate. The induction coil is constructed as a flat, disk-like coil, which on its side remote from the plate is adjacent to a magnetic yoke such as a preferably segmented ferrite layer.

    摘要翻译: 用于烹饪器具等的基于感应的点加热系统包含位于板下方的感应线圈,例如。 玻璃陶瓷板。 它被构造为一个内聚分量,包括感应线圈的感应发生装置和相关的功率,频率发生或控制电子装置。 该部件是平板或托盘的形式,其可以从下方压靠在板上。 感应线圈被构造为扁平的盘状线圈,其在其远离板的一侧与诸如优选分段的铁氧体层的磁轭相邻。