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公开(公告)号：US20120288585A1
公开(公告)日：2012-11-15
申请号：US13511546
申请日：2010-12-09
申请人： Lars Beier , Miguel Duarte Toscano , Esben Peter Friis , Merete Moeller Engelsen , Henrik Lundkvist , Sune Sauer Lobedanz
发明人： Lars Beier , Miguel Duarte Toscano , Esben Peter Friis , Merete Moeller Engelsen , Henrik Lundkvist , Sune Sauer Lobedanz
摘要： The present invention relates to isolated polypeptides having xylanase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
摘要翻译： 本发明涉及具有木聚糖酶活性的分离的多肽和编码多肽的分离的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽的方法。
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公开(公告)号：US08951770B2
公开(公告)日：2015-02-10
申请号：US13511546
申请日：2010-12-09
申请人： Lars Beier , Miguel Duarte Toscano , Esben Peter Friis , Merete Moeller Engelsen , Henrik Lundkvist , Sune Sauer Lobedanz
发明人： Lars Beier , Miguel Duarte Toscano , Esben Peter Friis , Merete Moeller Engelsen , Henrik Lundkvist , Sune Sauer Lobedanz
摘要： The present invention relates to isolated polypeptides having xylanase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
摘要翻译： 本发明涉及具有木聚糖酶活性的分离的多肽和编码多肽的分离的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽的方法。
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3.发明申请Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase 审中-公开用抗老化淀粉酶和肽酶制备烘烤产品的方法公开(公告)号：US20140147553A1
公开(公告)日：2014-05-29
申请号：US13810276
申请日：2011-07-19
IPC分类号： A21D8/04
CPC分类号： A21D8/042
摘要： The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
摘要翻译： 本发明提供了制备面团的方法，其包含至少一种抗陈化淀粉酶和至少一种肽酶。 此外，本发明提供在其中生产的焙烤产品具有期望的柔软程度和改善的弹性。
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公开(公告)号：US10390538B2
公开(公告)日：2019-08-27
申请号：US13810276
申请日：2011-07-19
IPC分类号： A21D8/04
摘要： The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
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