MANNOOLIGOSACCHARIDE-CONTAINING FOOD COMPOSITIONS
    1.
    发明申请
    MANNOOLIGOSACCHARIDE-CONTAINING FOOD COMPOSITIONS 审中-公开
    含有葡萄糖的食品组合物

    公开(公告)号:US20090311411A1

    公开(公告)日:2009-12-17

    申请号:US12312669

    申请日:2007-11-21

    IPC分类号: A23L1/212

    CPC分类号: A23G3/42 A23L29/244

    摘要: It is intended to obtain a food material which contains a mannooligosaccharide and can be used in a wide range of application by a simple method. A mannooligosaccharide-containing food composition is obtained by taking endosperms out of coconut fruits, subjecting slurry obtained by grinding the endosperms to solid-liquid separation thereby to obtain a solid, defatting the obtained solid until the oil and fat content becomes 1% by weight or less, and performing a treatment so as to hydrolyze mannan contained in the defatted solid, or in the case where the defatting treatment is not performed, allowing a mannan-degrading enzyme which does not substantially have a lipase activity to act on the solid.

    摘要翻译: 旨在获得含有甘露寡糖的食品,可以通过简单的方法在广泛的应用中使用。 通过从椰子果实中取出胚乳获得含有甘露寡糖的食品组合物,将通过研磨母料获得的浆料进行固液分离,从而获得固体,将所得固体脱脂,直到油脂含量变为1重量%,或 并进行处理以使包含在脱脂固体中的甘露聚糖水解,或者在不进行脱脂处理的情况下,使实质上不具有脂肪酶活性的甘露聚糖降解酶作用于固体。