公开(公告)号：US3988481A

公开(公告)日：1976-10-26

申请号：US52013

申请日：1970-07-02

申请人： Samuel T. Coulter ,  Howard A. Morris ,  Rulon A. Chappell

发明人： Samuel T. Coulter ,  Howard A. Morris ,  Rulon A. Chappell

IPC分类号： A23C19/028 ,  A23C19/02

CPC分类号： A23C19/028

摘要： Cheese is prepared from milk which has been delactosed and dewatered by a process involving standardizing fluid whole milk, molecular sieving the standardized milk to substantially separate and remove lactose and water soluble minerals from the milk to render the milk substantially sugar-free, at least partially dewatering the substantially sugar-free milk to substantially the water content desired in a finished cheese, adding a curd foaming agent to produce curd, subjecting the resultant curd to conventional manipulation without substantial syneresis to produce cheese, and molding the resulting cheese to form.

摘要翻译： 奶酪由已经通过标准化流体全脂牛奶进行脱水和脱水的牛奶制备，分子筛分标准化牛奶，以基本上分离并从乳中除去乳糖和水溶性矿物质，使牛奶基本上不含糖，至少部分地 将基本上不含糖的牛奶基本上脱水至成品奶酪所需的含水量，加入凝乳发泡剂以产生凝乳，对所得到的凝乳进行常规操作，无需实质的脱水收缩即可生产奶酪，并将所得奶酪模制成型。