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公开(公告)号：US20100310739A1
公开(公告)日：2010-12-09
申请号：US12815223
申请日：2010-06-14
申请人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
发明人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
IPC分类号： A23L1/36
摘要： Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
摘要翻译： 描述了焙烧的注入种子和制备焙炒的种子的方法。 在一个方面，焙烧的输入的种子可以具有盐，香料，营养物质，颜色和/或功能成分以及这些成分的混合物，这些成分注入种子内部。 通过将这些组分注入种子中，本文所述的方法提供具有独特风味，营养物，颜色，纹理，密度和/或其它功能的烤种子。
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公开(公告)号：US20130177680A1
公开(公告)日：2013-07-11
申请号：US13782949
申请日：2013-03-01
申请人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
发明人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
IPC分类号： A23L1/36
摘要： Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
摘要翻译： 描述了焙烧的注入种子和制备焙炒的种子的方法。 在一个方面，焙烧的输入的种子可以具有盐，香料，营养物质，颜色和/或功能成分以及这些成分的混合物，这些成分注入种子内部。 通过将这些组分注入种子中，本文所述的方法提供具有独特风味，营养物，颜色，纹理，密度和/或其它功能的烤种子。
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公开(公告)号：US08435579B2
公开(公告)日：2013-05-07
申请号：US12815223
申请日：2010-06-14
申请人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
发明人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
IPC分类号： A23G3/00
摘要： Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
摘要翻译： 描述了焙烧的注入种子和制备焙炒的种子的方法。 在一个方面，焙烧的输入的种子可以具有盐，香料，营养物质，颜色和/或功能成分以及这些成分的混合物，这些成分注入种子内部。 通过将这些组分注入种子中，本文所述的方法提供具有独特风味，营养物，颜色，纹理，密度和/或其它功能的烤种子。
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公开(公告)号：US08771769B2
公开(公告)日：2014-07-08
申请号：US13782949
申请日：2013-03-01
申请人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph Olson , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
发明人： Douglas A. Smyth , Heather Michelle Johnson , Emily Jane Rudolph Olson , Jan Karwowski , Chen Y. Wang , Jaime C. Ho
IPC分类号： A23G3/00
摘要： Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
摘要翻译： 描述了焙烧的注入种子和制备焙炒的种子的方法。 在一个方面，焙烧的输入的种子可以具有盐，香料，营养物质，颜色和/或功能成分以及这些成分的混合物，这些成分注入种子内部。 通过将这些组分注入种子中，本文所述的方法提供具有独特风味，营养物，颜色，纹理，密度和/或其它功能的烤种子。
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