Abstract:
A food preparation assembly for use in cleaning food products generally includes a tank for holding washing fluid for use in cleaning food products positioned within the tank, and a pump in fluidic communication with the tank to provide movement of the washing fluid within the tank for use in cleaning the food products when positioned within the tank. A processing module is configured to receive settings from a user for cleaning the food products, and to monitor and adjust, as necessary, parameters of the washing fluid based on the user input settings. The processing module is also configured to report and/or store measured values of the parameters of the washing fluid in addition to select user defined input information (e.g., user defined wash settings, etc.). Labels may also be generated indicative of completion of cleaning of the food products by the food preparation assembly.
Abstract:
A kitchenware washing assembly is provided for washing kitchenware. The assembly includes a tank configured to hold fluid for washing the kitchenware, a pump configured to circulate fluid within the tank, and a control system configured to control operation of the pump. The pump is operable at two or more different speeds to create two or more different levels of fluid turbulence within the tank. And, the control system is configured to operate the pump at a first one of the two or more different speeds for a specified time period and then cycle operation of the pump to a second one of the two or more different speeds. A temperature sensor configured to monitor temperature of the fluid is included in communication with the control system. And, the control system is configured to terminate operation of the pump if a temperature of the fluid falls below a specified temperature.
Abstract:
A method for monitoring tank water replacement of a kitchenware washing assembly generally includes automatically determining whether a counted number of wash cycles is equal to or exceeds a preset value. The method also includes automatically controlling one or more operations of the kitchenware washer assembly where the counted number of wash cycles is equal to or exceeds the preset value.
Abstract:
A kitchenware washing assembly in one embodiment generally includes a tank for holding fluid for washing kitchenware. The tank can include two wall portions, and an outlet positioned on each of the two wall portions. The kitchenware washing assembly can also include at least one inlet and at least two pumps for pumping the fluid from the inlet to the outlets. The kitchenware washing assembly can further include a control system with a consolidated removable control module. The consolidated removable control module may include a plurality of electronic components for substantially controlling at least one operation of the washing assembly.
Abstract:
A kitchenware washing assembly in one embodiment generally includes a tank for holding fluid for washing kitchenware. The tank can include two wall portions, and an outlet positioned on each of the two wall portions. The kitchenware washing assembly can also include at least one inlet and at least two pumps for pumping the fluid from the inlet to the outlets. The kitchenware washing assembly can further include a control system with a consolidated removable control module. The consolidated removable control module may include a plurality of electronic components for substantially controlling at least one operation of the washing assembly.
Abstract:
A kitchenware washing assembly includes at least one wall defining at least a portion of a tank for holding fluid for washing kitchenware. The kitchenware washing assembly also includes at least one pump and at least one chamber in fluid communication with the tank. The kitchenware washing assembly is formed such that at least part of the chamber is formed unitary with the wall of the tank.
Abstract:
A rack system is provided that is suitable, for example, for installation to a kitchenware washing assembly. The kitchenware washing assembly may include a tank for holding fluid for washing kitchenware, and walls defining the tank and being arranged to hold the fluid in the tank. The rack system generally includes a mounting fixture connectable to the tank of the kitchenware washing assembly, and a rack connectable to the mounting fixture for holding the kitchenware in the tank. The rack is adjustable relative to the mounting fixture between a first position in which the rack is connected to the mounting fixture, and a second position in which the rack is connected to the mounting fixture.
Abstract:
A kitchenware washing assembly includes a tank for holding fluid for washing kitchenware, and at least one pump. The kitchenware washing assembly can also include at least one outlet chamber for dispensing fluid into the tank, and at least one intake chamber for receiving fluid from the tank. The kitchenware washing assembly may also include at least one intake cover for separating the intake chamber from the tank. The intake cover can include a plurality of inlets and at least one projection that extends into the tank. In addition, either or both of the outlet chamber and/or intake chamber can be configured to have positive drainage from the chamber into the tank. Further, the kitchenware washing assembly may include one or more detachable outlet covers configured to cover the outlet chamber. The detachable outlet cover can include a plurality of outlets for directing fluid into the tank.
Abstract:
A method for monitoring tank water replacement of a kitchenware washing assembly generally includes automatically determining whether a counted number of wash cycles is equal to or exceeds a preset value. The method also includes automatically controlling one or more operations of the kitchenware washer assembly where the counted number of wash cycles is equal to or exceeds the preset value.
Abstract:
A food preparation assembly for use in cleaning food products generally includes a tank for holding washing fluid for use in cleaning food products positioned within the tank, and a pump in fluidic communication with the tank to provide movement of the washing fluid within the tank for use in cleaning the food products when positioned within the tank. A processing module is configured to receive settings from a user for cleaning the food products, and to monitor and adjust, as necessary, parameters of the washing fluid based on the user input settings. The processing module is also configured to report and/or store measured values of the parameters of the washing fluid in addition to select user defined input information (e.g., user defined wash settings, etc.). Labels may also be generated indicative of completion of cleaning of the food products by the food preparation assembly.