公开(公告)号：US20220408770A1

公开(公告)日：2022-12-29

申请号：US17787623

申请日：2020-12-08

申请人： Ji Yoon SONG

发明人： Ji Yoon SONG

IPC分类号： A23L27/10 ,  A23L27/50

摘要： The present invention relates to a method of manufacturing a multifunctional sauce using kimchi seasoning and to a multifunctional sauce manufactured by the method that can be easily stored for a long period of time without preservatives, which are inspired by producing kimchi. In addition, the multifunctional sauce using kimchi seasoning is manufactured by preparing kimchi seasoning, soy sauce seasoning, and gochujang seasoning, respectively, ripening them for 2 days, and mixing them. The multifunctional sauce using kimchi seasoning can be refrigerated at low temperature, its color and taste do not change much even after a long period of time, and it can be used to cook a number of dishes conveniently and conveniently.

公开(公告)号：US06528290B1

公开(公告)日：2003-03-04

申请号：US09978559

申请日：2001-10-18

申请人： Kyung Hwa Song ,  Hong Baek ,  Song Mi Park ,  Hyung Hwan Hyun ,  Soo Ryun Jung ,  Sang Yong Kim ,  Jung Kul Lee ,  Ji Yoon Song

发明人： Kyung Hwa Song ,  Hong Baek ,  Song Mi Park ,  Hyung Hwan Hyun ,  Soo Ryun Jung ,  Sang Yong Kim ,  Jung Kul Lee ,  Ji Yoon Song

IPC分类号： C12P718

CPC分类号： C12R1/72 ,  C12P7/18 ,  Y10S435/921

摘要： The present Invention is to provide a novel strain, Candida magnoliae (KCCM-10252) producing mannitol isolated from the fermentation sludge collected from a xylitol manufacturing company, and further a method for manufacturing mannitol with high yield and high productivity by optimizing various culture conditions and medium composition using the new strain, Candida magnoliae.

摘要翻译： 本发明提供一种从木糖醇制造公司收集的发酵污泥中分离得到的甘露醇生产甘露醇的新型菌株（KCCM-10252），另外，通过优化各种培养条件，进一步提高高产率和高生产率的甘露糖醇的方法， 中等成分使用新菌株，Candida magnoliae。