公开(公告)号：US09861122B2

公开(公告)日：2018-01-09

申请号：US14257198

申请日：2014-04-21

申请人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23C9/156 ,  A23L2/58 ,  A23L2/52 ,  A23L27/00 ,  A23L5/42

CPC分类号： A23L2/56 ,  A23C9/156 ,  A23L2/52 ,  A23L2/58 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15

摘要： A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling.

公开(公告)号：US20180098558A1

公开(公告)日：2018-04-12

申请号：US15837851

申请日：2017-12-11

申请人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23L2/52 ,  A23C9/156 ,  A23L5/42 ,  A23L2/58 ,  A23L27/00

CPC分类号： A23L2/56 ,  A23C9/156 ,  A23L2/52 ,  A23L2/58 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15

摘要： A liquid beverage enhancer product for milk or coffee, including a shelf-stable and physically stable, highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, wherein the liquid beverage enhancer product has a pH greater than 4.6 and is free of preservatives sodium benzoate and potassium sorbate. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties including propylene glycol to a beverage, and enhancing the flavor and color of the beverage.

公开(公告)号：US20150140177A1

公开(公告)日：2015-05-21

申请号：US14257198

申请日：2014-04-21

申请人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A61K47/10 ,  A23C9/156

CPC分类号： A23L2/56 ,  A23C9/156 ,  A23L2/52 ,  A23L2/58 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15

摘要： A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling.

摘要翻译： 一种液体饮料增强剂产品，其包括稳定的高度浓缩的液体风味剂和包含至少10％非水溶剂的保湿性能的包含丙二醇，甘油，乙醇和其它醇的非水溶剂。 液体饮料增强剂产品与饮料或非饮料食品相结合。 一种通过向饮料中加入包含具有至少10％非水溶剂的保存稳定性高浓度液体调味剂和色素的液体饮料增强剂产品来增强饮料的方法，并且提高饮料的风味和颜色 。 通过向牛奶，牛奶替代饮料或含有蛋白质的产品中加入pH大于4.6的液体饮料增强剂产品，增加牛奶，奶类替代饮料和含蛋白质的产品，提高牛奶，牛奶替代饮料和含蛋白质的产品的风味和颜色， ，牛奶替代饮料或含蛋白质的产品，无凝结。