公开(公告)号：US08980102B2

公开(公告)日：2015-03-17

申请号：US12575916

申请日：2009-10-08

申请人： Edward J. Florkey ,  Joseph J. Tiszai

发明人： Edward J. Florkey ,  Joseph J. Tiszai

IPC分类号： A47J37/12 ,  B01D37/00

CPC分类号： C11B3/008 ,  A23D9/06 ,  A47J37/1223 ,  Y10T137/0318

摘要： A system for delivering a cooking medium of a cooking apparatus includes one or more cooking vessels. The system also includes a drain manifold in fluid communication with the cooking vessel, and a fill manifold having input valves, and output valves in fluid communication with a corresponding cooking vessel. A first flow path is connected to the fill manifold. A filter container selectively is in fluid communication with the fill manifold. A filter pump is positioned between the filter container and the fill manifold and conveys a recycled cooking medium. An overflow pump selectively is in fluid communication with the fill manifold via a second flow path and a portion of the first flow path. The overflow pump conveys a new cooking medium to the fill manifold. The first flow path conveys one of the recycled cooking medium and the new cooking medium to the fill manifold.

摘要翻译： 用于输送烹饪设备的烹调介质的系统包括一个或多个烹饪容器。 该系统还包括与烹饪容器流体连通的排水歧管，以及具有输入阀的填充歧管和与相应烹饪容器流体连通的输出阀。 第一流路连接到填充歧管。 过滤容器选择性地与填充歧管流体连通。 过滤器泵定位在过滤容器和填充歧管之间，并传送回收的烹饪介质。 选择性地，溢流泵经由第二流路和第一流路的一部分与填充歧管流体连通。 溢流泵将新的烹饪介质传送到填充歧管。 第一流路将回收的烹饪介质和新的烹饪介质中的一个传送到填充歧管。

公开(公告)号：US08689679B2

公开(公告)日：2014-04-08

申请号：US11563656

申请日：2006-11-27

申请人： Joseph J. Tiszai ,  Robert T. Wood ,  Robert W. Stirling ,  Gary L. Mercer ,  Douglas A. Burkett ,  Tim A. Landwehr

发明人： Joseph J. Tiszai ,  Robert T. Wood ,  Robert W. Stirling ,  Gary L. Mercer ,  Douglas A. Burkett ,  Tim A. Landwehr

IPC分类号： A47J37/12

CPC分类号： A47J37/1266

摘要： An automatic cooking medium level control system for a cooking apparatus, e.g., a fryer, may include a cooking vessel having a first temperature sensor at a first level of the cooking vessel and a second temperature sensor at a second level of the cooking vessel. A reservoir holding a cooking medium, such as cooking oil, may be in fluid communication with the cooking vessel. A controller may monitor temperature data from the first and second temperature sensors to determine whether the level of cooking oil in the cooking vessel has lowered. Upon determining that the cooking oil level has lowered, the controller may actuate a supply mechanism, such as a pump, which may be disposed on a fluid communication path between the reservoir and cooking vessel, which may enable the introduction of cooking medium from the reservoir to the to the cooking vessel.

摘要翻译： 用于烹饪设备例如油炸锅的自动烹饪介质液位控制系统可以包括烹饪容器，该烹饪容器具有位于烹饪容器的第一级的第一温度传感器和在烹饪容器的第二级的第二温度传感器。 容纳烹饪介质（例如烹饪油）的储存器可以与烹饪容器流体连通。 控制器可以监测来自第一和第二温度传感器的温度数据，以确定烹饪容器中烹饪油的水平是否已经降低。 在确定烹饪油位已经降低时，控制器可以致动诸如泵的供应机构，其可以设置在储存器和烹饪容器之间的流体连通路径上，这可以使得能够从储存器引入烹饪介质 到烹饪容器。

公开(公告)号：US20100116345A1

公开(公告)日：2010-05-13

申请号：US12575916

申请日：2009-10-08

申请人： Edward J. Florkey ,  Joseph J. Tiszai

发明人： Edward J. Florkey ,  Joseph J. Tiszai

IPC分类号： F15D1/00 ,  A47J37/00

CPC分类号： C11B3/008 ,  A23D9/06 ,  A47J37/1223 ,  Y10T137/0318

摘要： A system for delivering a cooking medium of a cooking apparatus includes one or more cooking vessels. The system also includes a drain manifold in fluid communication with the cooking vessel, and a fill manifold having input valves, and output valves in fluid communication with a corresponding cooking vessel. A first flow path is connected to the fill manifold. A filter container selectively is in fluid communication with the fill manifold. A filter pump is positioned between the filter container and the fill manifold and conveys a recycled cooking medium. An overflow pump selectively is in fluid communication with the fill manifold via a second flow path and a portion of the first flow path. The overflow pump conveys a new cooking medium to the fill manifold. The first flow path conveys one of the recycled cooking medium and the new cooking medium to the fill manifold.

摘要翻译： 用于输送烹饪设备的烹调介质的系统包括一个或多个烹饪容器。 该系统还包括与烹饪容器流体连通的排水歧管，以及具有输入阀的填充歧管和与相应烹饪容器流体连通的输出阀。 第一流路连接到填充歧管。 过滤容器选择性地与填充歧管流体连通。 过滤器泵定位在过滤容器和填充歧管之间，并传送回收的烹饪介质。 选择性地，溢流泵经由第二流路和第一流路的一部分与填充歧管流体连通。 溢流泵将新的烹饪介质传送到填充歧管。 第一流路将回收的烹饪介质和新的烹饪介质中的一个传送到填充歧管。

公开(公告)号：US20080121578A1

公开(公告)日：2008-05-29

申请号：US11563597

申请日：2006-11-27

申请人： Douglas A. Burkett ,  Tim A. Landwehr ,  Robert W. Stirling ,  Joseph J. Tiszai ,  Robert T. Wood

发明人： Douglas A. Burkett ,  Tim A. Landwehr ,  Robert W. Stirling ,  Joseph J. Tiszai ,  Robert T. Wood

IPC分类号： A47J37/12 ,  B01D35/027

CPC分类号： A47J37/1223

摘要： An automatic, or “one touch,” filtering system for filtering a cooking medium in a cooking apparatus, e.g., a fryer, includes a cooking vessel, e.g., a frypot; a drain valve disposed on a drain path between the cooking vessel and a filter container; a fill valve disposed on a fill path between the filter container and the cooking vessel; a pump disposed on one of the first path and the second path for conveying the cooking medium from the drain path to the fill path through the filter container; a controller configured to selectively operate the drain valve and the fill valve to regulate a flow of cooking medium to and from the cooking vessel; and a single switch configured to send a control signal to the controller in response to actuating the switch. The systems and methods of the invention provide automatic filtering that may reduce or eliminate incorrect valve operation, so that the filtering process may be performed correctly each time.

摘要翻译： 用于过滤烹饪设备（例如油炸锅）中的烹饪介质的自动或“单触式”过滤系统包括烹饪容器，例如炸锅; 排水阀，设置在烹饪容器和过滤容器之间的排水路径上; 设置在过滤容器和烹饪容器之间的填充路径上的填充阀; 设置在所述第一路径和所述第二路径中的一个上的泵，用于将所述烹饪介质从所述排放路径传送到通过所述过滤容器的填充路径; 控制器，被配置为选择性地操作所述排水阀和所述填充阀，以调节烹饪介质往返所述烹饪容器的流动; 以及配置成响应于致动所述开关而向所述控制器发送控制信号的单个开关。 本发明的系统和方法提供了可以减少或消除不正确的阀操作的自动过滤，从而可以每次正确地执行过滤过程。

公开(公告)号：US20080121115A1

公开(公告)日：2008-05-29

申请号：US11563656

申请日：2006-11-27

申请人： Joseph J. Tiszai ,  Robert T. Wood ,  Robert W. Stirling ,  Gary L. Mercer ,  Douglas A. Burkett ,  Tim A. Landwehr

发明人： Joseph J. Tiszai ,  Robert T. Wood ,  Robert W. Stirling ,  Gary L. Mercer ,  Douglas A. Burkett ,  Tim A. Landwehr

IPC分类号： A47J37/12

CPC分类号： A47J37/1266

摘要： An automatic cooking medium level control system for a cooking apparatus, e.g., a fryer, may include a cooking vessel having a first temperature sensor at a first level of the cooking vessel and a second temperature sensor at a second level of the cooking vessel. A reservoir holding a cooking medium, such as cooking oil, may be in fluid communication with the cooking vessel. A controller may monitor temperature data from the first and second temperature sensors to determine whether the level of cooking oil in the cooking vessel has lowered. Upon determining that the cooking oil level has lowered, the controller may actuate a supply mechanism, such as a pump, which may be disposed on a fluid communication path between the reservoir and cooking vessel, which may enable the introduction of cooking medium from the reservoir to the to the cooking vessel.

摘要翻译： 用于烹饪设备例如油炸锅的自动烹饪介质液位控制系统可以包括烹饪容器，该烹饪容器具有位于烹饪容器的第一级的第一温度传感器和在烹饪容器的第二级的第二温度传感器。 容纳烹饪介质（例如烹饪油）的储存器可以与烹饪容器流体连通。 控制器可以监测来自第一和第二温度传感器的温度数据，以确定烹饪容器中烹饪油的水平是否已经降低。 在确定烹饪油位已经降低时，控制器可以致动诸如泵的供应机构，其可以设置在储存器和烹饪容器之间的流体连通路径上，这可以使得能够从储存器引入烹饪介质 到烹饪容器。

公开(公告)号：US06470881B1

公开(公告)日：2002-10-29

申请号：US09589104

申请日：2000-06-08

申请人： Joseph J. Tiszai

发明人： Joseph J. Tiszai

IPC分类号： A47J2700

CPC分类号： F16L3/223 ,  A47J37/1247 ,  F16L3/237

摘要： A clip for securing a plurality of tubes to each other includes a rectangular separator plate and a first concave arm and a second concave arm. The separator plate has a first edge and a second edge. The first concave arm has a first end that is integrally formed with the first edge. A second end of the first concave arm includes a first tip that curls inwardly to grasp a first tube. A second concave arm has a second end that is integrally formed with the second edge. A second end of the second concave arm includes a second tip that curls inwardly to grasp a second tube.

摘要翻译： 用于将多个管彼此固定的夹子包括矩形隔板和第一凹臂和第二凹臂。 隔板具有第一边缘和第二边缘。 第一凹入臂具有与第一边缘一体形成的第一端。 第一凹入臂的第二端包括向内卷曲以抓住第一管的第一尖端。 第二凹臂具有与第二边缘一体形成的第二端。 第二凹臂的第二端包括向内卷曲以抓住第二管的第二尖端。

公开(公告)号：US6029653A

公开(公告)日：2000-02-29

申请号：US063042

申请日：1998-04-21

申请人： Joseph J. Tiszai

发明人： Joseph J. Tiszai

IPC分类号： A47J37/12

CPC分类号： A47J37/1247 ,  F23C3/004

摘要： A cooking system including a vessel having a first end, a second end, and a pair of opposing side walls and containing a cooking medium. A first heat exchanger tube has an outer wall and extends through the vessel from the first end to the second end. The first heat exchanger tube has a first inlet in the first end and a first outlet in the second end. The first heat exchanger tube also includes a combustion gas director tube, a first upper passage, and a first lower passage, wherein the director tube is joined to the first inlet and directs combustion gas into the upper passage and the upper passage is in communication with the lower passage. An upper transition baffle is placed in the first upper passage to smoothly direct combustion gases from the director tube into the first upper passage. Similarly, a communication passage is formed between the first upper passage and the first lower passage, and a lower transition baffle is placed in the communication passage to smoothly direct combustion gases from the first upper passage to the first lower passage. A burner introduces combustion gases into the upper passage through the first inlet, and air enter the upper passage through a gap between the burner and the first inlet to ensure the laminar flow of the combustion gases. A second heat exchanger tube is in contact with one of the opposing side walls outside of the vessel. The second heat exchanger includes a second upper passage and a second lower passage, such that the second lower passage is in communication with the second upper passage. A collection chamber receives the combustion gases from the first lower passage through the first outlet. The collection chamber includes a collection chamber divider which directs the combustion gases into the second lower passage through a second outlet. The combustion gases reenter the collection chamber from the second upper passage through a second inlet.

摘要翻译： 一种烹饪系统，包括具有第一端，第二端和一对相对的侧壁并容纳烹饪介质的容器。 第一热交换器管具有外壁并从第一端延伸到第二端。 第一热交换器管具有第一端中的第一入口和第二端中的第一出口。 第一热交换器管还包括燃烧气体导向管，第一上部通道和第一下部通道，其中导向管连接到第一入口并将燃烧气体引导到上部通道中，并且上部通道与 下段。 上过渡挡板放置在第一上通道中，以将燃烧气体从引导管平滑地引导到第一上通道中。 类似地，在第一上部通道和第一下部通道之间形成连通通道，并且将下部过渡挡板放置在连通通道中以平滑地将燃烧气体从第一上部通道引导到第一下部通道。 燃烧器通过第一入口将燃烧气体引入上部通道，并且空气通过燃烧器和第一入口之间的间隙进入上部通道，以确保燃烧气体的层流。 第二热交换器管与容器外部的相对侧壁中的一个接触。 第二热交换器包括第二上通道和第二下通道，使得第二下通道与第二上通道连通。 收集室从第一下部通道接收通过第一出口的燃烧气体。 收集室包括收集室分隔器，其将燃烧气体引导通过第二出口进入第二下部通道。 燃烧气体通过第二入口从第二上部通道重新进入收集室。