公开(公告)号：US07074450B1

公开(公告)日：2006-07-11

申请号：US10245841

申请日：2002-09-17

申请人： Tami Hill ,  Phil Bates ,  Seiji Shiratori ,  Kern Cooper ,  Warren Simon ,  Will McArthur ,  Lloyd Rockwood ,  Doug Davlin ,  Gary Dunn ,  Marlin Herrick ,  J. Layne Anderson ,  Ron Luedeman

发明人： Tami Hill ,  Phil Bates ,  Seiji Shiratori ,  Kern Cooper ,  Warren Simon ,  Will McArthur ,  Lloyd Rockwood ,  Doug Davlin ,  Gary Dunn ,  Marlin Herrick ,  J. Layne Anderson ,  Ron Luedeman

IPC分类号： A23L1/2165

CPC分类号： A23L19/15

摘要： A method for making a dehydrated mashed potato product by cooking fresh potatoes including defects, ricing the cooked potatoes by urging the same through multiple openings in a ricing barrier to form riced moist potato pieces exiting the ricing barrier separated from potato defects which do not pass through the ricing barrier, reforming (e.g., by extrusion) the riced moist potato pieces by applying pressure to form riced, reformed moist potato pieces, and drying the riced, reformed potato pieces to a moisture content of about 5–10%. A dried mashed potato product comprising dried potato pieces which reconstitute in water at 180° F. under light stirring conditions to a mashed potato product having soft lumps characteristic of fresh mashed potatoes at a concentration of about 10 g to 80 g of soft lumps per 400 g of rehydrated product.

摘要翻译： 一种通过烹调含有缺陷的新鲜土豆来制造脱水的土豆泥产品的方法，通过将煮熟的土豆通过在开裂屏障中的多个开口推动而形成切片的潮湿的马铃薯片，从而将未经通过的马铃薯缺陷分离出来 通过施加压力来重新形成（例如，通过挤出）加热的马铃薯片，以形成切片的，重整的潮湿的马铃薯片，并且将切碎的重整土豆片干燥成约5-10％的水分含量。 一种干燥的土豆泥产品，其包括干燥的马铃薯片，其在轻度搅拌条件下在180°F的水中重新形成，其具有新鲜土豆泥的软块状土豆泥产品，其浓度为约400g / g再水化产品。