公开(公告)号：US5312631A

公开(公告)日：1994-05-17

申请号：US881749

申请日：1992-04-28

申请人： Kosaku Yamashita

发明人： Kosaku Yamashita

IPC分类号： A23B7/022 ,  A23B7/155 ,  A23B7/10

CPC分类号： A23B7/022 ,  A23B7/155

摘要： A method for preventing cut pieces of agricultural products containing starch, particularly potatoes, from sticking to each other during the steps of drying and cooking, which includes washing the cut pieces with, or immersing the same in, a solution of an amylolytic enzyme, or an acidic or alkaline aqueous solution, or performing the washing or immersing treatment after blanching the cut pieces, thus saccharifying the starch existing on the surface of the cut pieces and removing the sugar thus formed from the cut pieces and thereby preventing the sticking of the cut pieces in the subsequent heating and drying steps.

摘要翻译： 一种在干燥和烹饪步骤中防止含有淀粉，特别是马铃薯的农产品切片彼此粘附的方法，其包括用切片或将其浸渍在淀粉分解酶溶液中，或 酸性或碱性水溶液，或者在切割切片后进行洗涤或浸渍处理，从而对存在于切割片表面上的淀粉进行糖化，并从切片中除去由此形成的糖，从而防止切割 在随后的加热和干燥步骤中。