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1.发明申请公开(公告)号：US20100271900A1
公开(公告)日：2010-10-28
申请号：US11815795
申请日：2006-02-15
摘要： The invention relates to a mixer comprising tools (6a, 6b) and a frame which supports (i) a bowl (5) for the material to be mixed and (ii) motorization means (4, 8) for rotating the mixing tools (6a, 6b). According to the invention, each mixing tool (6a, 6b) comprises a shaft which is mounted to the base of the bowl (5) such that it can rotate and which co-operates with the motorization means (4, 8) in order to rotate the mixing tools (6a, 6b).
摘要翻译： 本发明涉及一种包括工具（6a，6b）和框架的混合器，该框架支撑（i）用于待混合材料的碗（5）和（ii）用于使混合工具（6a）旋转的机动化装置（4,8） ，6b）。 根据本发明，每个混合工具（6a，6b）包括轴，该轴安装到碗（5）的基部，使得其可以旋转并与机动装置（4,8）配合，以便 旋转混合工具（6a，6b）。
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2.发明申请Device for continuous mixing of dough, comprising a mixing tool, centrifuge and lateral evacuation 审中-公开用于连续混合面团的装置，包括混合工具，离心机和侧向排空公开(公告)号：US20060126427A1
公开(公告)日：2006-06-15
申请号：US11176490
申请日：2005-07-07
申请人： Gerard Fisson , Laurent Jaunet , Guillaume Vannier
发明人： Gerard Fisson , Laurent Jaunet , Guillaume Vannier
CPC分类号： A21C1/02 , A21C1/1405 , A21C1/1435 , A21C1/144 , A21C1/1495 , B01F7/00583 , B01F7/163 , B01F15/065 , B01F2015/061 , B01F2215/0422 , B01F2215/0427
摘要： A device for continuous mixing of ingredients of a dough based on water and flour is provided. The device contains a vessel that defines a mixing space with a circular cross section, in which a mixing tool, containing at least one radial arm is mounted to rotate around an axis, and motorized devices that rotate said tool. The vessel contains at least a solid ingredient feed opening of space; a liquid feed opening of space; and an evacuation opening for the mixed dough. The evacuation opening is provided in the lateral part of the periphery of the mixing space. A process for production of a dough that provides for mixing of the ingredients by means of such a device and an installation for employment of this process is also provided.
摘要翻译： 提供了一种用于连续混合基于水和面粉的面团成分的装置。 该装置包含容器，其限定具有圆形横截面的混合空间，其中安装包含至少一个径向臂的混合工具以绕轴线旋转，以及旋转所述工具的电动装置。 该容器至少包含固体成分进料口的空间; 空间的液体进料口; 和用于混合面团的疏散开口。 排气开口设置在混合空间的周边的侧部。 还提供了一种生产面团的方法，该面团通过这种装置和用于使用该方法的装置提供成分的混合。
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3.发明授权Device for continuously mixing a food dough provided with two types of superimposed mixing tools and a side discharge 有权用于连续混合设置有两种类型的叠加混合工具的食品面团和侧面排出装置公开(公告)号：US07717612B2
公开(公告)日：2010-05-18
申请号：US11868372
申请日：2007-10-05
申请人： Gérard Fisson , Laurent Jaunet , Ricard Pascal
发明人： Gérard Fisson , Laurent Jaunet , Ricard Pascal
CPC分类号： B01F7/00583 , A21C1/02 , B01F7/0065 , B01F7/163 , B01F15/065
摘要： The invention relates to a device for continuously mixing ingredients of a flour-and-water-based food dough comprising two mixing tools rotatably mounted one above the other about an axis of rotation, wherein the top tools is embodied in the form of a helix extending in a substantially perpendicular direction to said axis of rotation in such a way that the ingredient mixture is produced, the lower tool comprises at least one radial arm provided with a leading surface inclined with respect to the axis of rotation and an enclosure is provided with a mixed dough discharge opening which is arranged in the peripheral side part of a mixing space and in front of the lower tool.
摘要翻译： 本发明涉及一种用于连续混合面粉和水基食品面团成分的装置，其包括两个可旋转地安装在一个旋转轴线上的混合工具，其中顶部工具以螺旋形式延伸 在与所述旋转轴线基本上垂直的方向上，使得所述成分混合物被产生，所述下部工具包括至少一个径向臂，所述至少一个径向臂设置有相对于所述旋转轴线倾斜的前表面，并且外壳设置有 混合面团排出口，其布置在混合空间的周边侧部分和下部工具的前方。
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4.发明授权Vacuum kneading method with the introduction of oxygen and the device used to carry out said method 有权采用真空捏合法引入氧气和用于执行所述方法的装置公开(公告)号：US07514112B2
公开(公告)日：2009-04-07
申请号：US10473170
申请日：2002-10-16
申请人： Gérard Fisson , Laurent Jaunet , Guillaume Vannier
发明人： Gérard Fisson , Laurent Jaunet , Guillaume Vannier
IPC分类号： A21D2/00
CPC分类号： B01F13/06 , A21C1/006 , A21C1/06 , A21C1/10 , A21C1/1495 , A21D8/025 , B01F2003/063 , B01F2015/00097
摘要： The invention relates to a method of kneading dough in order to produce bread or similar products. According to the invention, the dough ingredients are introduced into a chamber and all of said ingredients are subsequently kneaded. The inventive method is characterised in that it comprises: a vacuum phase during which a vacuum is applied in the chamber; and one or more phases involving the introduction of gas, during which a gas containing oxygen is introduced into the chamber. The aforementioned vacuum phase continues more or less throughout the entire kneading phase, with at least one part of each introduction phase taking place simultaneously with the kneading phase. The invention also relates to a device that is used to carry out said method.
摘要翻译： 本发明涉及一种揉捏生面团以生产面包或类似产品的方法。 根据本发明，将面团成分引入室中，随后将所有成分混合。 本发明的方法的特征在于它包括：真空阶段，在真空阶段，真空在室中施加; 以及涉及引入气体的一个或多个阶段，在该阶段期间将含有氧的气体引入室中。 上述真空阶段在整个捏合阶段或多或少地持续，每个引入阶段的至少一部分与捏合阶段同时发生。 本发明还涉及一种用于执行所述方法的装置。
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5.发明申请Device for continuously mixing a food dough provided with two types of superimposed mixing tools and a side discharge 有权用于连续混合设置有两种类型的叠加混合工具的食品面团和侧面排出装置公开(公告)号：US20080305232A1
公开(公告)日：2008-12-11
申请号：US11868372
申请日：2007-10-05
申请人： Gerard Fisson , Laurent Jaunet , Richard Pascal
发明人： Gerard Fisson , Laurent Jaunet , Richard Pascal
CPC分类号： B01F7/00583 , A21C1/02 , B01F7/0065 , B01F7/163 , B01F15/065
摘要： The invention relates to a device for continuously mixing ingredients of a flour-and-water-based food dough comprising two mixing tools rotatably mounted one above the other about an axis of rotation, wherein the top tools is embodied in the form of a helix extending in a substantially perpendicular direction to said axis of rotation in such a way that the ingredient mixture is produced, the lower tool comprises at least one radial arm provided with a leading surface inclined with respect to the axis of rotation and an enclosure is provided with a mixed dough discharge opening which is arranged in the peripheral side part of a mixing space and in front of the lower tool.
摘要翻译： 本发明涉及一种用于连续混合面粉和水基食品面团成分的装置，其包括两个可旋转地安装在一个旋转轴线上的混合工具，其中顶部工具以螺旋形式延伸 在与所述旋转轴线基本上垂直的方向上，使得所述成分混合物被产生，所述下部工具包括至少一个径向臂，所述至少一个径向臂设置有相对于所述旋转轴线倾斜的前表面，并且外壳设置有 混合面团排出口，其布置在混合空间的周边侧部分和下部工具的前方。
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