公开(公告)号：US5264228A

公开(公告)日：1993-11-23

申请号：US891733

申请日：1992-06-01

申请人： Lee W. Pray ,  Robert L. Scott

发明人： Lee W. Pray ,  Robert L. Scott

IPC分类号： A23G1/30 ,  A23G1/00 ,  A23G1/04 ,  A23G1/56 ,  A23P1/02

CPC分类号： A23G1/56 ,  A23G1/047 ,  A23G2200/06

摘要： Compositions for preparing cocoa beverages are prepared by mixing cocoa powder, non-fat milk solids, malto-dextrin, an emulsifier and an artificial sweetener to make a mixture which then is ground to disperse the emulsifier and to reduce lumps. The ground mixture then is agglomerated and after a resting period of up to 120 seconds, the agglomerates are dried.