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公开(公告)号：US4659576A
公开(公告)日：1987-04-21
申请号：US404777
申请日：1982-08-03
CPC分类号： A23L7/111
摘要： A raw moist alimentary paste product is made stable against microbial decomposition by including sufficient edible acid to inhibit bacterial growth. The alimentary paste products are generally stable under refrigeration for 3 to 8 weeks and stable at ambient temperature for at least 3 weeks if a fungistat is included.
摘要翻译： 通过包含足够的食用酸以抑制细菌生长，使生的湿的消化糊产品对微生物分解是稳定的。 消毒膏产品在冷藏下通常是稳定的，持续3至8周，如果包括防真菌剂，则在环境温度下稳定至少3周。
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公开(公告)号：US4401681A
公开(公告)日：1983-08-30
申请号：US304356
申请日：1981-09-22
申请人： Leland K. Dahle
发明人： Leland K. Dahle
IPC分类号： A21D13/00
CPC分类号： A21D13/0032 , A21D13/0067
摘要： Improved composite food products are provided with a moisture impermeable barrier layer at the interface between high and low moisture components. This barrier layer is achieved by providing the high moisture component with dextrin and a hydrophilic polysaccharide gelling agent such as pectin in amounts sufficient to form the barrier layer. This process is particularly applicable to composite products including a dough-based component and a topping or filling of higher moisture content. Examples of such products include jam or jelly filled cookies and pizza sauce/crust combinations.
摘要翻译： 改进的复合食品在高湿组分之间的界面处设有不透水的阻隔层。 通过提供高水分组分与糊精和亲水多糖胶凝剂如果胶的量足以形成阻挡层来实现该阻隔层。 该方法特别适用于包括基于面团的组分和顶部或填充较高水分含量的复合产品。 这些产品的例子包括果酱或果冻馅饼和比萨酱/外壳组合。
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