公开(公告)号：US20040202772A1

公开(公告)日：2004-10-14

申请号：US10820774

申请日：2004-04-09

Applicant: MATSUTANI CHEMICAL INDUSTRIES CO., LTD.

Inventor： Isao Matsuda ,  Toyohide Nishibata ,  Takashi Ichihara ,  Yuriko Fukushima ,  Kazuhiro Okuma

IPC: C08B003/00 ,  C08B005/00

CPC classification number: C08B31/185 ,  A23L2/52 ,  A23L29/219 ,  A23L29/35 ,  C08B31/00 ,  C08B31/003 ,  C08B31/006 ,  C08B31/04 ,  C11D3/226

Abstract: A method for the preparation of a glucose polymer having an ion-exchanging ability comprises the steps of drying a mixed aqueous solution containing a raw glucose polymer and a polyvalent carboxylic acid to thus form a uniform powdery mixture and then subjecting the powdery mixture to a heat treatment. The method of the present invention can ensure the achievement of a high reaction efficiency, is economically advantageous since it never requires the use of any expensive catalyst and does not require the use of any complicated step for the removal of impurities. The glucose polymer prepared by the method of the present invention is biodegradable and can be used in, for instance, various foods and/or builders.

Abstract translation: 制备具有离子交换能力的葡萄糖聚合物的方法包括以下步骤：干燥含有原葡萄糖聚合物和多元羧酸的混合水溶液，从而形成均匀的粉状混合物，然后将粉末混合物加热 治疗。 本发明的方法可以确保实现高的反应效率，在经济上是有利的，因为它不需要使用任何昂贵的催化剂，并且不需要使用任何复杂的步骤去除杂质。 通过本发明的方法制备的葡萄糖聚合物是可生物降解的，并且可以用于例如各种食品和/或助洗剂。

公开(公告)号：US20040166218A1

公开(公告)日：2004-08-26

申请号：US10652249

申请日：2003-09-02

Applicant: MATSUTANI CHEMICAL INDUSTRIES CO., LTD.

Inventor： Katsuyuki Yamamoto ,  Kimihito Wada

IPC: A23G003/00

CPC classification number: A21D10/02 ,  A21D6/001 ,  A21D8/06 ,  A21D13/20 ,  A21D13/31 ,  A21D13/60 ,  Y10S426/808

Abstract: A doughnut like a dumpling covered with sesame seeds is prepared using a powdery raw material, which comprises 50 to 80 parts by weight of ungelatinized starch, 6 to 25 parts by weight of pregelatinized starch, 7 to 30 parts by weight of wheat flour and 7 to 25 parts by weight of a saccharide. Dough used for the preparation of a doughnut like a dumpling covered with sesame seeds is obtained by adding water and, if needed, a seasoning component to the foregoing powdery raw material to thus form dough, dividing the resulting dough into small pieces and forming each small piece into a desired shape and, if needed, stuffing the shaped dough with fillings. The foregoing doughnut can be prepared by frying the foregoing dough. The doughnut like a dumpling covered with sesame seeds is excellent in the storage stability and has excellent sticky and resilient feeling upon eating like a rice cake.

Abstract translation: 使用粉末状原料制备包含芝麻的饺子的甜甜圈，其包含50至80重量份的未胶凝淀粉，6至25重量份的预胶化淀粉，7至30重量份的小麦粉和7 至25重量份的糖。 通过向上述粉末原料中加入水，如果需要，调味成分，从而形成面团，将得到的面团分成小块，并形成每个小块，得到用于制备如芝麻种子的饺子的面团。 将其切成希望的形状，并且如果需要的话，用填充物填充成形的面团。 上述甜甜圈可以通过油炸上述面团来制备。 甜甜圈就像一个用芝麻种子饺子，贮藏稳定性好，在吃饭时就像一个米糕一样，具有极好的粘稠和弹性感。