Abstract:
A digital video signal transmitter is provided that comprises a digital video supplier, a synchronization signal generator, and a signal generator. The digital video supplier supplies a digital video signal including effective pixel signals comprised of pixel data from an effective pixels area and blanking signals comprised of data from a blanking area. The synchronization signal generator outputs a synchronization signal which is synchronized with the digital video signal. The signal generator generates a compound video signal in which a plurality of synchronization-indication signals that indicate the timing of the synchronization signal is incorporated into the blanking signals with respect to the digital video signal and the synchronization signal.
Abstract:
The defeat determination unit determines whether a target pixel among the pixels of the image sensor is defective on the basis of a first defect map and at least one second defect map. The first defeat map shows a first relationship between a pixel value of the target pixel and pixel values of first neighboring same-color pixels with the target pixel that neighbor and surround the target pixel. The second defect map shows a second relationship between a pixel value of a heterochromatic adjacent pixel with the target pixel and pixel values of second neighboring same-color pixels with the heterochromatic adjacent pixel that neighbor and surround the heterochromatic adjacent pixel.
Abstract:
A cooking apparatus such as a rice cooker includes means for obtaining a value or a combination of values indicative of an amount of food that is to be cooked, and a fuzzy inference section for operating on that value or combination of values to determine a level of heating power to be supplied to a heater element of the apparatus, during at least one part of the cooking process. The amount-indicating value can be obtained for example as a rate of change of temperature of the food while it is being heated to boiling point. The apparatus can further be configured to determine a plurality of cooking control parameters, by fuzzy inference operation, based on a specified degree of final hardness of the cooked food, which can be selectively inputted by the user.