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    Process for obtaining legume protein fractions of moderate molecular weight, legume protein fractions and use thereof
    1.
    发明授权
    Process for obtaining legume protein fractions of moderate molecular weight, legume protein fractions and use thereof 有权
    获得中等分子量的豆科蛋白质级分，豆科蛋白质级分及其用途的方法

    公开(公告)号：US08309159B2

    公开(公告)日：2012-11-13

    申请号：US12447341

    申请日：2007-09-24

    申请人： Martin Lotz ,  Gerold Eggengoor

    发明人： Martin Lotz ,  Gerold Eggengoor

    IPC分类号： A23J1/00 ,  C07K14/00

    CPC分类号： A61K8/645 ,  A23J1/14 ,  A23K20/147 ,  A23L13/426 ,  A23L23/00 ,  A23L27/60 ,  A23L33/185 ,  A61Q19/00

    摘要： A process for producing coagulated leguminous protein fractions of MW>14, comprising: initial charging of fruit juice; coagulation of the leguminous protein; removal of a leguminous protein fraction whose majority has an MW of from >14 kD to approx. 600 kD; optionally, washing the coagulated leguminous protein fraction thus obtained; and optionally, drying the leguminous protein fraction, and to the use of the leguminous protein fraction as a food, food additive, medicament additive, animal feed, in cosmetics, as industrial protein, and/or as an adhesive.

    摘要翻译： 一种产生MW> 14的凝血豆科蛋白质级分的方法，包括：初步装入果汁; 豆科蛋白凝固; 去除大多数具有> 14kD的MW至约14kD的豆科蛋白质级分。 600 kD; 任选地，洗涤由此获得的凝固的豆科蛋白质级分; 和任选地，干燥豆科蛋白质级分，以及使用豆科蛋白质级分作为食品，食品添加剂，药物添加剂，动物饲料，在化妆品中作为工业蛋白质，和/或作为粘合剂。

    MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF
    2.
    发明申请
    MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF 审中-公开
    改性磷酸钙或改性磷砂颗粒，其制备方法及其用途

    公开(公告)号：US20100166939A1

    公开(公告)日：2010-07-01

    申请号：US12597819

    申请日：2008-04-25

    申请人： Martin Lotz ,  Johannes B. Borghuis ,  Frank Schaiper ,  Christian Francke

    发明人： Martin Lotz ,  Johannes B. Borghuis ,  Frank Schaiper ,  Christian Francke

    IPC分类号： A23L1/308 ,  A23L1/2165

    CPC分类号： A23L33/21 ,  A23L19/15 ,  A23L19/19 ,  A23V2002/00 ,  A23V2200/3324

    摘要： The present invention relates to a process for preparing modified potato flakes or modified potato granules, comprising the steps of: a) washing potatoes; b) removing the peel and any impurities where applicable; c) optionally cutting the potatoes up; d) optionally blanching the potatoes; e) optionally cooling the potatoes if step d) is performed; f) cooking the potatoes under steam; g) sieving or pulping the potatoes cooked under steam; h) optionally adding additives other than fibrous materials; and i) drying the pulp obtained, wherein, after step b) and before step i), fibrous materials are added in at least one further step and are mixed substantially homogeneously into a product of the process as present at the time when they are added; modified potato flakes or potato granules prepared in accordance with said process, and their use.

    摘要翻译： 本发明涉及一种制备改性土豆片或改性马铃薯颗粒的方法，包括以下步骤：a）洗涤土豆; b）如果适用，除去剥离物和任何杂质; c）可选地将马铃薯切碎; d）任选地对土豆进行漂白; e）如果执行步骤d），任选地冷却马铃薯; f）在蒸汽下烹饪土豆; g）筛选或制浆在蒸汽下煮熟的马铃薯; h）任选地加入纤维材料以外的添加剂; 和i）干燥所获得的纸浆，其中在步骤b）之后和步骤i）之前，在至少一个其它步骤中加入纤维材料，并将其基本均匀地混合到当加入时存在的方法的产物中 ; 根据所述方法制备的改性土豆片或马铃薯颗粒及其用途。

    PROCESS FOR OBTAINING LEGUME PROTEIN FRACTIONS OF MODERATE MOLECULAR WEIGHT, LEGUME PROTEIN FRACTIONS AND USE THEREOF
    3.
    发明申请
    PROCESS FOR OBTAINING LEGUME PROTEIN FRACTIONS OF MODERATE MOLECULAR WEIGHT, LEGUME PROTEIN FRACTIONS AND USE THEREOF 有权
    用于获得中等分子量的重组蛋白质的方法，起始蛋白质分数及其用途

    公开(公告)号：US20100063254A1

    公开(公告)日：2010-03-11

    申请号：US12447341

    申请日：2007-09-24

    申请人： Martin Lotz ,  Gerold Eggengoor

    发明人： Martin Lotz ,  Gerold Eggengoor

    IPC分类号： C07K14/415

    CPC分类号： A61K8/645 ,  A23J1/14 ,  A23K20/147 ,  A23L13/426 ,  A23L23/00 ,  A23L27/60 ,  A23L33/185 ,  A61Q19/00

    摘要： A process for producing coagulated leguminous protein fractions of MW>14, comprising: initial charging of fruit juice; coagulation of the leguminous protein; removal of a leguminous protein fraction whose majority has an MW of from >14 kD to approx. 600 kD; optionally, washing the coagulated leguminous protein fraction thus obtained; and optionally, drying the leguminous protein fraction, and to the use of the leguminous protein fraction as a food, food additive, medicament additive, animal feed, in cosmetics, as industrial protein, and/or as an adhesive.

    摘要翻译： 一种产生MW> 14的凝血豆科蛋白质级分的方法，包括：初步装入果汁; 豆科蛋白凝固; 去除大多数具有> 14kD的MW至约14kD的豆科蛋白质级分。 600 kD; 任选地，洗涤由此获得的凝固的豆科蛋白质级分; 和任选地，干燥豆科蛋白质级分，以及使用豆科蛋白质级分作为食品，食品添加剂，药物添加剂，动物饲料，在化妆品中作为工业蛋白质，和/或作为粘合剂。

    Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof
    4.
    发明申请
    Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof 审中-公开
    获取植物蛋白和/或肽的方法，根据所述方法和/或肽产生的蛋白及其用途

    公开(公告)号：US20080226781A1

    公开(公告)日：2008-09-18

    申请号：US12045357

    申请日：2008-03-10

    申请人： Martin Lotz ,  Gerold Eggengoor

    发明人： Martin Lotz ,  Gerold Eggengoor

    IPC分类号： A23J3/14

    CPC分类号： A23K20/147 ,  A23J1/006 ,  A23J1/14 ,  A23L33/185 ,  A23L33/40 ,  A23V2002/00 ,  A23V2300/30 ,  A23V2200/30 ,  A23V2250/548

    摘要： A method of obtaining vegetable proteins and/or peptides is disclosed that includes the steps of: a) preparing a vegetable starting material containing proteins and/or peptides in an aqueous matrix; b) optionally eliminating solid components from said aqueous matrix and/or clarifying said aqueous matrix; c) isolating the proteins and/or peptides from the aqueous matrix by adsorption on at least one ion exchanger membrane made of a synthetic polymer; d) optionally rinsing the ion exchanger membrane in order to remove impurities; e) desorbing the proteins and/or peptides from the ion exchanger membrane with at least one eluent; f) isolating the proteins and/or peptides from the eluent; and g) optionally drying the isolated proteins and/or peptides; and a protein, peptide and/or mixtures thereof prepared in accordance with the method, and uses thereof.

    摘要翻译： 公开了一种获得植物蛋白和/或肽的方法，其包括以下步骤：a）在水性基质中制备含有蛋白质和/或肽的植物起始材料; b）任选地从所述水性基质中除去固体组分和/或澄清所述水性基质; c）通过在由合成聚合物制成的至少一个离子交换膜上吸附从水性基质中分离蛋白质和/或肽; d）任选地冲洗离子交换膜以除去杂质; e）用至少一种洗脱液从离子交换膜中解吸蛋白质和/或肽; f）从洗脱液中分离蛋白质和/或肽; 和g）任选地干燥分离的蛋白质和/或肽; 以及根据该方法制备的蛋白质，肽和/或其混合物及其用途。

    METHOD OF OBTAINING PLANT PROTEIN FRACTIONS WITH A MEDIUM MOLECULAR WEIGHT, PLANT PROTEIN FRACTION, AND ITS USE
    6.
    发明申请
    METHOD OF OBTAINING PLANT PROTEIN FRACTIONS WITH A MEDIUM MOLECULAR WEIGHT, PLANT PROTEIN FRACTION, AND ITS USE 审中-公开
    获得具有中等分子量，植物蛋白质分数的植物蛋白质分数的方法及其使用

    公开(公告)号：US20100048873A1

    公开(公告)日：2010-02-25

    申请号：US12447358

    申请日：2007-09-24

    申请人： Martin Lotz ,  Gerold Eggengoor

    发明人： Martin Lotz ,  Gerold Eggengoor

    IPC分类号： C07K14/415 ,  C07K1/30

    CPC分类号： A61K8/645 ,  A23J1/006 ,  A23K10/35 ,  A23K20/147 ,  A23L33/185 ,  A61Q19/00 ,  C07K1/30 ,  C07K14/415 ,  Y02P60/877

    摘要： A method of preparing a coagulated plant protein fraction with a medium molecular weight of between 14 to 97, by providing fruit juice in aqueous solution; precipitating a high-molecular-weight plant protein fraction whose bulk has a molecular weight of from above 100 to 600, by adjusting an acidic pH and/or a temperature above room temperature, and mechanically separating the fraction precipitated thus; precipitating a medium-molecular-weight coagulated plant protein fraction under warm conditions by treating, at pH 2 to 7, and between 60 to 90° C., the solution obtained after separation of the high-molecular-weight plant protein fraction and mechanically separating the medium-molecular-weight coagulated plant protein fraction with a molecular weight of between approximately 14 to 97, with the bulk of the molecular weight distribution being between 20 to 60. The plant protein fraction is usable as foodstuff, food additive, additive in pharmaceuticals, animal feed, in cosmetics, as industrial protein, as adhesive.

    摘要翻译： 通过在水溶液中提供果汁来制备中等分子量在14至97之间的凝固的植物蛋白质级分的方法; 通过调节酸性pH和/或高于室温的温度，并使由此沉淀的级分机械分离，沉淀其本体具有高于100至600的分子量的高分子量植物蛋白级分; 在温度条件下通过在pH2-7和60至90℃下处理中分子量凝固的植物蛋白质级分，在分离出高分子量植物蛋白质级分后获得的溶液和机械分离 分子量约为14至97的中分子量凝固植物蛋白质级分，分子量分布的大部分为20至60.植物蛋白质级分可用作食品，食品添加剂，药物中的添加剂 ，动物饲料，在化妆品中，作为工业蛋白质，作为粘合剂。

    Potato Fibres, Methods of Preparing Them and Their Use
    10.
    发明申请
    Potato Fibres, Methods of Preparing Them and Their Use 审中-公开
    马铃薯纤维，其制备方法及其应用

    公开(公告)号：US20080226807A1

    公开(公告)日：2008-09-18

    申请号：US12045428

    申请日：2008-03-10

    申请人： Martin Lotz ,  Martin Jahn ,  Paul Buntrock ,  Gerold Eggengoor

    发明人： Martin Lotz ,  Martin Jahn ,  Paul Buntrock ,  Gerold Eggengoor

    IPC分类号： A23L1/216

    CPC分类号： A23L13/426 ,  A23L19/15 ,  A23L33/22 ,  A23V2002/00 ,  A23V2250/5116

    摘要： A method of preparing potato fibres includes the steps of: a) washing potatoes; b) optionally removing solid impurities and rinsing water adhering to the potatoes; c) grinding the potatoes into a pulp; d) separating potato fruit water; e) removing starch and optionally residual potato fruit water in order to obtain raw fibres; f) refining the raw fibres; g) mixing in potato fibres which have previously been dried; and h) drying the fibres; as well as potato fibres obtainable by that method and use thereof.

    摘要翻译： 制备马铃薯纤维的方法包括以下步骤：a）洗涤马铃薯; b）任选地除去附着在马铃薯上的固体杂质和漂洗水; c）将土豆磨成纸浆; d）分离土豆水果; e）除去淀粉和任选的残留的马铃薯果实水以获得生纤维; f）精炼原纤维; g）先前干燥的马铃薯纤维混合; 和h）干燥纤维; 以及可通过该方法获得的马铃薯纤维及其用途。