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公开(公告)号：US4130668A
公开(公告)日：1978-12-19
申请号：US822705
申请日：1977-08-08
申请人： Shigeru Otsuka , Zenichi Mori , Tetsuhiko Tominaga , Junichi Tamura , Yoshio Shimoda , Takashi Takeuchi , Masakazu Oku , Kan Mori
发明人： Shigeru Otsuka , Zenichi Mori , Tetsuhiko Tominaga , Junichi Tamura , Yoshio Shimoda , Takashi Takeuchi , Masakazu Oku , Kan Mori
CPC分类号： A23N7/01 , B01F17/0092
摘要： Fruits or vegetables are peeled by immersing a fruit or vegetable in an aqueous solution of an alkali to which is added (a) at least one member selected from polyoxyethylene sorbitan fatty acid esters and sucrose fatty acid esters having an HLB value higher than 9 and (b) at least one member selected from glycerin fatty acid esters, sorbitan fatty acid esters, propylene glycol fatty acid esters and sucrose fatty acid esters having an HLB not higher than 9.
摘要翻译： 将水果或蔬菜浸渍在碱的水溶液中，将（a）至少一种选自HLB值高于9的聚氧乙烯失水山梨醇脂肪酸酯和蔗糖脂肪酸酯的成分， b）选自甘油脂肪酸酯，脱水山梨糖醇脂肪酸酯，丙二醇脂肪酸酯和HLB不高于9的蔗糖脂肪酸酯中的至少一种。
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公开(公告)号：US4161459A
公开(公告)日：1979-07-17
申请号：US941209
申请日：1978-09-11
申请人： Shigeru Otsuka , Zenichi Mori , Tetsuhiko Tominaga , Junichi Tamura , Yoshio Shimoda , Takashi Takeuchi , Masakazu Oku , Kan Mori
发明人： Shigeru Otsuka , Zenichi Mori , Tetsuhiko Tominaga , Junichi Tamura , Yoshio Shimoda , Takashi Takeuchi , Masakazu Oku , Kan Mori
CPC分类号： A23N7/01 , B01F17/0092
摘要： Fruits or vegetables are peeled by immersing a fruit or vegetable in an aqueous solution of an alkali to which is added (a) at least one member selected from polyoxyethylene sorbitan fatty acid esters and sucrose fatty acid esters having an HLB value higher than 9 and (b) at least one member selected from glycerin fatty acid esters, sorbitan fatty acid esters, propylene glycol fatty acid esters and sucrose fatty acid esters having an HLB not higher than 9.
摘要翻译： 将水果或蔬菜浸渍在碱的水溶液中，将（a）至少一种选自HLB值高于9的聚氧乙烯失水山梨醇脂肪酸酯和蔗糖脂肪酸酯的成分， b）选自HLB不高于9的甘油脂肪酸酯，脱水山梨醇脂肪酸酯，丙二醇脂肪酸酯和蔗糖脂肪酸酯中的至少一种。
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