Pet food product and method of manufacture
    1.
    发明申请
    Pet food product and method of manufacture 有权
    宠物食品及制作方法

    公开(公告)号:US20050031673A1

    公开(公告)日:2005-02-10

    申请号:US10489949

    申请日:2002-09-13

    摘要: A pet food is provided, comprising a sorbent food body and a fluid carrier comprising a functional ingredient absorbed into the body. The body preferably is realtively moist, having a moisture content for example of from 35% to 60% by weight and firm structure that is resilient under initial biting by a pet animal. Protein content is preferably at least 20% by weight. The sorptivity of the body is increased by depleting the body of a first liquid, for example by causing drying by exposure to a source of dry heat, such as in roasting, grilling, frying and baking. Methods of manufacture are disclosed including providing a sorptive food body, causing the body to take up a carrier fluid containing a functional ingredient and packing the body in suitable packaging. The invention further provides delivery means for delivering a functional ingredient to a pet animal, the delivery means comprising a sorbent food body with the functional ingredient absorbed therein. The functional ingredient may be a nutrient or a pharmaceutical.

    摘要翻译: 提供宠物食品,其包括吸收剂食物体和包含吸收到体内的功能成分的流体载体。 身体优选地是真实湿润的,其水分含量例如为重量的35%至60%,并且在宠物动物初次咬合时具有弹性的坚固结构。 蛋白质含量优选为至少20重量%。 通过使第一液体的身体耗尽,例如通过暴露于干热源(例如焙烧,烧烤,油炸和烘烤)的干燥而增加身体的吸收性。 公开了制造方法,包括提供吸收性食物体,使身体吸收含有功能成分的载体流体并将其包装在合适的包装中。 本发明还提供了用于将功能成分递送至宠物动物的递送装置,所述递送装置包括吸收剂,其功能成分被吸收在其中。 功能成分可以是营养素或药物。

    PET FOOD COMPOSITION AND METHOD OF MANUFACTURE
    2.
    发明申请
    PET FOOD COMPOSITION AND METHOD OF MANUFACTURE 审中-公开
    PET食品组合物及其制造方法

    公开(公告)号:US20070128336A1

    公开(公告)日:2007-06-07

    申请号:US11672411

    申请日:2007-02-07

    IPC分类号: A23K1/00

    CPC分类号: A23K50/45 A23K40/00 A23K40/30

    摘要: A pet food is provided, comprising an edible, formulated, protein-rich body having a seared appearance, a moisture content of 20% to 60% by weight and a structure providing firmness of texture, such as to be resilient under initial pressure of biting by a pet animal and highly palatable. Protein content is preferably at least 20% by weight. The seared appearance is produced by exposure to a source of dry heat, such as in roasting, grilling, frying and baking and enhances palatability. Palatability may be enhanced further by reducing the pH of the food body, for example by applying an acid coating and allowing the acid to react with sugars in the body in a thermal browning reaction.

    摘要翻译: 提供一种宠物食品,其包含食用,配制的蛋白质丰富的身体,具有外观美观,含水量为20%至60%(重量),并具有提供坚固的质地的结构,例如在初始咬合压力下具有弹性 由宠物动物和高度可口。 蛋白质含量优选为至少20重量%。 通过暴露于干热源(例如焙烧,烤制,油炸和烘烤)并增强适口性而产生烧焦外观。 可以通过降低食物体的pH值进一步增强适口性,例如通过施加酸性涂层并使酸与热褐变反应中的糖反应。