Extending clamp
    1.
    发明授权
    Extending clamp 有权
    延长夹具

    公开(公告)号:US06422550B1

    公开(公告)日:2002-07-23

    申请号:US09893289

    申请日:2001-06-27

    IPC分类号: B23Q308

    CPC分类号: B25B5/064

    摘要: A hydraulically driven extending clamp is disclosed having a pivoting main body which includes an extendable clamping rod disposed therein. The clamping rod extends above the pivot and is extended by air pressure and retracted by a spring internal to the clamping rod. A retaining member extends through a slot in the clamping rod and forms a travel limit stop as well as a retraction spring contact point. A hydraulic cylinder pivots the main body in seesaw-like fashion to apply clamping forces.

    摘要翻译: 公开了一种液压驱动的延伸夹具,其具有枢转主体,其包括设置在其中的可延伸夹紧杆。 夹紧杆在枢轴上方延伸并且通过空气压力延伸并且被夹紧杆内部的弹簧缩回。 保持构件延伸穿过夹紧杆中的槽,并形成行程限位挡块以及回缩弹簧接触点。 液压缸以跷跷板的方式枢转主体以施加夹紧力。

    Uses of white corn hybrids
    2.
    发明申请

    公开(公告)号:US20060005285A1

    公开(公告)日:2006-01-05

    申请号:US11207650

    申请日:2005-08-19

    IPC分类号: A01H5/00 A23K1/00

    CPC分类号: A01H5/10 A23L33/185

    摘要: The present invention provides hybrid white corn that produces grain with novel compositional characteristics, such as, higher endosperm protein concentration and low levels of carotenoids. The compositional changes facilitate the use of an improved process for wet milling of white corn and improve the characteristics and performance of the products derived therefrom. A high protein, nearly carotene-free corn gluten meal and substantially pure starch are extracted from this white corn having a unique genotype, a unique kernel phenotype and advantage in the wet milling process is disclosed.

    Uses of white corn hybrids
    3.
    发明申请

    公开(公告)号:US20050193449A1

    公开(公告)日:2005-09-01

    申请号:US11030025

    申请日:2005-01-06

    CPC分类号: A01H5/10 A23L33/185

    摘要: The present invention provides hybrid white corn that produces grain with novel compositional characteristics, such as, higher endosperm protein concentration and low levels of carotenoids. The compositional changes facilitate the use of an improved process for wet milling of white corn and improve the characteristics and performance of the products derived therefrom. A high protein, nearly carotene-free corn gluten meal and substantially pure starch are extracted from this white corn having a unique genotype, a unique kernel phenotype and advantage in the wet milling process is disclosed.