摘要:
A method for manufacturing a fried instant noodle wherein noodle strings comprising cereal flours, a chemical leavening agent and at least one enzyme selected from the group consisting of amylase and protease are steamed and then fried. The fried instant noodles exhibit a low oil absorption, a low calorie content, no oily odor or flavor and superior gastronomical taste and texture. The noodles can be reconstituted to a ready to eat state in a short time.
摘要:
For the purpose of providing a heating unit being small in size, high in efficiency, long in service life, and high in versatility so as to be easily adaptable to various applications, and providing a heating apparatus that uses the heating unit, the heating unit is configured so that a first glass tube is protected against contaminants and the like using a second glass tube, caps and spacers, a reflective sheet may be disposed in a clearance between the first glass tube and the second glass tube, and the clearance in which the reflective sheet is disposed is sealed using the caps. The heating apparatus uses the heating unit described above as a heat source.
摘要:
The present invention is directed to a method of assessing suitability of wheat or wheat flour for producing noodles, wherein starch contained in the wheat or wheat flour is analyzed by differential scanning calorimetry for its thermal characteristics and assessment is carried out based on the results of the analysis; wheat flour which is suitable for preparing noodles, wherein the wheat flour is prepared from wheat containing starch having an endothermic enthalpy (.DELTA.H) of 0.3 J/g of dry matter or less at a thermal change onset temperature (To) of 80.degree. C. or higher when the starch is analyzed by differential scanning calorimetry in the presence of added water; and use of the wheat or wheat flour for preparing noodles.
摘要:
For the purpose of providing a heating unit being small in size, high in efficiency, long in service life, and high in versatility so as to be easily adaptable to various applications, and providing a heating apparatus that uses the heating unit, the heating unit is configured so that a first glass tube is protected against contaminants and the like using a second glass tube, caps and spacers, a reflective sheet may be disposed in a clearance between the first glass tube and the second glass tube, and the clearance in which the reflective sheet is disposed is sealed using the caps. The heating apparatus uses the heating unit described above as a heat source.
摘要:
Certification and authentication services (electronic information signing and archiving services) are given when electronic commerce is carried out in an open network such as Internet. A system has a service supplying unit and service receiving units which are connected to one another through a communication network. In the system, the service supplying unit transmits contract information including a content of a contract to the service receiving units of the service receivers. Each of the service receiving units having received the contract information prepares one party-signed contract information in which the contract information is digitally signed by the service receiver and transmits the one party-signed contract information to the service supplying unit. The service supplying unit receives the one party-signed contract information transmitted from each of the service receiving units, synthesizes a plurality of received copies of one party-signed contract information into a single document, prepares contract information signed by the service supplier in which the document is digitally signed by the service supplier, and archives the prepared service supplier-signed contract information and transmits such contract information to each of the service receiving units.