Heating unit and heating apparatus
    2.
    发明授权
    Heating unit and heating apparatus 失效
    加热装置和加热装置

    公开(公告)号:US07747147B2

    公开(公告)日:2010-06-29

    申请号:US11591418

    申请日:2006-10-26

    IPC分类号: A45D20/40

    CPC分类号: F24C7/06 H05B3/009

    摘要: For the purpose of providing a heating unit being small in size, high in efficiency, long in service life, and high in versatility so as to be easily adaptable to various applications, and providing a heating apparatus that uses the heating unit, the heating unit is configured so that a first glass tube is protected against contaminants and the like using a second glass tube, caps and spacers, a reflective sheet may be disposed in a clearance between the first glass tube and the second glass tube, and the clearance in which the reflective sheet is disposed is sealed using the caps. The heating apparatus uses the heating unit described above as a heat source.

    摘要翻译: 为了提供尺寸小,效率高,使用寿命长,通用性高的加热单元,能够容易地适应各种应用,并且提供使用加热单元的加热装置,加热单元 被配置为使得第一玻璃管使用第二玻璃管,盖和间隔件来防止污染物等,反射片可以设置在第一玻璃管和第二玻璃管之间的间隙中,并且其中的间隙 使用盖子将反射片设置成密封。 加热装置使用上述加热单元作为热源。

    Method of assessing wheat or wheat flour regarding suitability for
producing noodles
    3.
    发明授权
    Method of assessing wheat or wheat flour regarding suitability for producing noodles 失效
    评估小麦或小麦面粉适合生产面条的方法

    公开(公告)号:US5989617A

    公开(公告)日:1999-11-23

    申请号:US110178

    申请日:1998-07-06

    IPC分类号: A23L7/109 A21D10/00 A21D13/00

    CPC分类号: A23L7/111 A23L7/109

    摘要: The present invention is directed to a method of assessing suitability of wheat or wheat flour for producing noodles, wherein starch contained in the wheat or wheat flour is analyzed by differential scanning calorimetry for its thermal characteristics and assessment is carried out based on the results of the analysis; wheat flour which is suitable for preparing noodles, wherein the wheat flour is prepared from wheat containing starch having an endothermic enthalpy (.DELTA.H) of 0.3 J/g of dry matter or less at a thermal change onset temperature (To) of 80.degree. C. or higher when the starch is analyzed by differential scanning calorimetry in the presence of added water; and use of the wheat or wheat flour for preparing noodles.

    摘要翻译: 本发明涉及一种评估小麦或小麦粉生产面条的适用性的方法,其中通过差示扫描量热法分析小麦或小麦粉中所含的淀粉的热特性,并根据 分析; 适用于制备面条的小麦粉,其中,在80℃的热变化开始温度(To)下,从含有吸热焓(DELTA H)为0.3J / g干物质或更少的淀粉的小麦制备小麦粉 当通过差示扫描量热法在添加的水的存在下分析淀粉时; 并使用小麦或小麦粉准备面条。

    Heating unit and heating apparatus
    4.
    发明申请
    Heating unit and heating apparatus 失效
    加热装置和加热装置

    公开(公告)号:US20070098377A1

    公开(公告)日:2007-05-03

    申请号:US11591418

    申请日:2006-10-26

    IPC分类号: F24C7/00

    CPC分类号: F24C7/06 H05B3/009

    摘要: For the purpose of providing a heating unit being small in size, high in efficiency, long in service life, and high in versatility so as to be easily adaptable to various applications, and providing a heating apparatus that uses the heating unit, the heating unit is configured so that a first glass tube is protected against contaminants and the like using a second glass tube, caps and spacers, a reflective sheet may be disposed in a clearance between the first glass tube and the second glass tube, and the clearance in which the reflective sheet is disposed is sealed using the caps. The heating apparatus uses the heating unit described above as a heat source.

    摘要翻译: 为了提供尺寸小,效率高,使用寿命长,通用性高的加热单元,能够容易地适应各种应用,并且提供使用加热单元的加热装置,加热单元 被配置为使得第一玻璃管使用第二玻璃管,盖和间隔件来防止污染物等,反射片可以设置在第一玻璃管和第二玻璃管之间的间隙中,并且其中的间隙 使用盖子将反射片设置成密封。 加热装置使用上述加热单元作为热源。

    Electronic certification authentication method and system
    5.
    发明授权
    Electronic certification authentication method and system 失效
    电子认证认证方法和系统

    公开(公告)号:US06253322B1

    公开(公告)日:2001-06-26

    申请号:US09081555

    申请日:1998-05-20

    IPC分类号: H04L900

    摘要: Certification and authentication services (electronic information signing and archiving services) are given when electronic commerce is carried out in an open network such as Internet. A system has a service supplying unit and service receiving units which are connected to one another through a communication network. In the system, the service supplying unit transmits contract information including a content of a contract to the service receiving units of the service receivers. Each of the service receiving units having received the contract information prepares one party-signed contract information in which the contract information is digitally signed by the service receiver and transmits the one party-signed contract information to the service supplying unit. The service supplying unit receives the one party-signed contract information transmitted from each of the service receiving units, synthesizes a plurality of received copies of one party-signed contract information into a single document, prepares contract information signed by the service supplier in which the document is digitally signed by the service supplier, and archives the prepared service supplier-signed contract information and transmits such contract information to each of the service receiving units.

    摘要翻译: 当电子商务在互联网等开放网络中进行时,就会提供认证和认证服务(电子信息签名和归档服务)。 系统具有通过通信网络彼此连接的服务提供单元和服务接收单元。 在系统中,服务提供单元向服务接收器的服务接收单元发送包括合同内容的合同信息。 已经接收到合同信息的每个服务接收单元准备由服务接收方数字签署合同信息的一方签署的合同信息,并将一方签署的合同信息发送给服务提供单元。 服务提供单元接收从每个服务接收单元发送的一方签署的合同信息,将多方接收到的一方签署的合同信息的副本合成到单个文档中,准备由服务提供商签名的合同信息,其中, 文件由服务供应商进行数字签名,归档准备的服务供应商签署的合同信息,并将这些合同信息发送给每个服务接收单元。