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    Water treatment systems and methods for poultry chillers
    3.
    发明授权
    Water treatment systems and methods for poultry chillers 有权

    公开(公告)号：US11577970B2

    公开(公告)日：2023-02-14

    申请号：US16070644

    申请日：2017-01-19

    申请人： Morris & Associates, Inc.

    发明人： John P. Shell ,  William F. Morris, III

    IPC分类号： C02F1/24 ,  B03D1/14 ,  C02F103/22

    摘要： A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

    WATER TREATMENT SYSTEMS AND METHODS FOR POULTRY CHILLERS
    4.
    发明申请
    WATER TREATMENT SYSTEMS AND METHODS FOR POULTRY CHILLERS 审中-公开

    公开(公告)号：US20200377383A1

    公开(公告)日：2020-12-03

    申请号：US16070644

    申请日：2017-01-19

    申请人： Morris & Associates, Inc.

    发明人： John P. Shell ,  William F. Morris, III

    IPC分类号： C02F1/24 ,  B03D1/14

    摘要： A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

    Auger Type Poultry Chillers with Enhanced Hanger Bearing Configurations and Related Assemblies
    5.
    发明申请
    Auger Type Poultry Chillers with Enhanced Hanger Bearing Configurations and Related Assemblies 审中-公开

    公开(公告)号：US20200146302A1

    公开(公告)日：2020-05-14

    申请号：US16747165

    申请日：2020-01-20

    申请人： Morris & Associates, Inc.

    发明人： John P. Shell

    IPC分类号： A22B5/00 ,  F28F5/06 ,  F25D13/06 ,  A22C21/00 ,  A23B4/06 ,  B65G33/04

    摘要： A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger section includes a first auger shaft and a first auger flight. The first auger flight includes a first helical portion on the first auger shaft and a first flight extension that extends away from the first helical portion. The second auger section includes a second auger shaft coupled to the first auger shaft and a second auger flight. The second auger flight includes a second helical portion on the second auger shaft and a second flight extension that extends away from the second helical portion. The chiller includes a hanger bearing assembly between the first and second auger sections and extending to an upper portion of the tank.

    Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
    6.
    发明授权
    Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies 有权

    公开(公告)号：US10537112B2

    公开(公告)日：2020-01-21

    申请号：US16198215

    申请日：2018-11-21

    申请人： Morris & Associates, Inc.

    发明人： John P. Shell

    IPC分类号： A22B5/00 ,  B65G33/04 ,  A22C21/00 ,  B65G33/32 ,  A23B4/06 ,  F25D13/06 ,  F28F5/06

    摘要： A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger section includes a first auger shaft and a first auger flight. The first auger flight includes a first helical portion on the first auger shaft and a first flight extension that extends away from the first helical portion. The second auger section includes a second auger shaft coupled to the first auger shaft and a second auger flight. The second auger flight includes a second helical portion on the second auger shaft and a second flight extension that extends away from the second helical portion. The chiller includes a hanger bearing assembly between the first and second auger sections and extending to an upper portion of the tank.

    Auger Type Poultry Chillers with Enhanced Hanger Bearing Configurations and Related Assemblies
    8.
    发明申请
    Auger Type Poultry Chillers with Enhanced Hanger Bearing Configurations and Related Assemblies 有权
    螺旋式家禽制冷机具有增强的吊架轴承配置和相关组件

    公开(公告)号：US20170042165A1

    公开(公告)日：2017-02-16

    申请号：US15232445

    申请日：2016-08-09

    申请人： Morris & Associates, Inc.

    发明人： John P. Shell

    IPC分类号： A22B5/00 ,  A22C21/00 ,  F25D13/06 ,  A23B4/06 ,  B65G33/04 ,  B65G33/32

    CPC分类号： A22B5/0076 ,  A22C21/00 ,  A23B4/062 ,  B65G33/04 ,  B65G33/32 ,  F25D13/065 ,  F28F5/06

    摘要： A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger section includes a first auger shaft and a first auger flight. The first auger flight includes a first helical portion on the first auger shaft and a first flight extension that extends away from the first helical portion. The second auger section includes a second auger shaft coupled to the first auger shaft and a second auger flight. The second auger flight includes a second helical portion on the second auger shaft and a second flight extension that extends away from the second helical portion. The chiller includes a hanger bearing assembly between the first and second auger sections and extending to an upper portion of the tank.

    摘要翻译： 家禽冷却器包括可旋转地保持在罐中的罐和螺旋钻。 螺旋钻包括第一螺旋部分和第二螺旋部分。 第一螺旋部分包括第一螺旋钻轴和第一螺旋钻飞行。 第一螺旋推进器包括在第一螺旋推运器轴上的第一螺旋部分和远离第一螺旋部分延伸的第一螺旋延伸部。 第二螺旋推运器部分包括联接到第一螺旋推运轴和第二螺旋推进器的第二螺旋推运轴。 第二螺旋推进器包括在第二螺旋推运器轴上的第二螺旋部分和远离第二螺旋部分延伸的第二螺旋延伸部。 冷却器包括在第一和第二螺旋推运器部分之间并延伸到罐的上部的悬挂器轴承组件。

    Process for packaging and preserving meats
    9.
    发明授权
    Process for packaging and preserving meats 失效
    包装和保存肉的方法

    公开(公告)号：US3637405A

    公开(公告)日：1972-01-25

    申请号：US3637405D

    申请日：1969-05-16

    申请人： WILLIAM J MENDELSON ,  MORRIS & ASSOCIATES INC ,  HILLCREST POULTRY IND

    发明人： MENDELSON WILLIAM J

    IPC分类号： A23B4/06 ,  B65B25/06 ,  A23B1/00

    CPC分类号： A23B4/068 ,  B65B25/067

    摘要： A process for packaging and preserving meats to give long shelf life and greater tenderness comprising: slaughtering the animal to produce a carcass, dressing, eviscerating and cleaning the carcass to form meat units, packaging at least one of the meat units prior to attaining a temperature of 40* F. and generally above 70* F. in a vaporproof package within approximately 2 hours after slaughter to prevent shrinkage of the meat due to dehydration, exposing the packaged meat unit to a chilling medium such as an airblast at below -20* F. for sufficient time to establish a negative heat content reservoir within a surface zone of a meat unit generally comprising about one-third or less of the mass of the meat unit, the negative heat content reservoir being formed by reducing the temperature of the mass of the meat unit within the surface zone to below 27* F. and generally between 0* to 27* F. and preferably 20*-27* F., to create an increased sensible heat capacity and extracting the heat of fusion of said mass within the meat unit to freeze the mass and provide a latent heat capacity, withdrawing the packaged unit from contact with cold gaseous medium upon attaining an internal zone meat unit temperature of approximately 30* to 44* F. and a sufficient negative heat content reservoir to absorb all of the heat to be lost from the internal zone, and maintaining the packaged meat at a temperature above 28* F. for a sufficient time to absorb the sensible heat and latent heats from said internal zone into said negative zone capacity reservoir and equilibrate the temperature throughout the meat unit whereby to avoid natural meat juice weeping during storage, and activating the natural enzymes in the surface zone to effect improved tenderization.

    摘要翻译： 一种用于包装和保存肉类以延长保存期限和更大的压痛的方法，包括：屠宰动物以产生胴体，修整，剔除和清洁胴体以形成肉类单元，在达到温度之前包装至少一个肉类单元 在宰杀后约2小时内，在防蒸气包装中的40°F，一般高于70°F，以防止由于脱水引起的肉收缩，将包装的肉类单元暴露于低于-20℃的冷冻培养基 F.足够的时间在通常包括肉类单位质量的约三分之一或更少的肉类单位的表面区域内建立负热容量储存器，负热容储存器是通过降低质量的温度而形成的 的肉类单位在表面区域内低于27°F，一般在0°至27°F之间，优选为20°-27°F，以产生增加的显热容量 并且提取肉类单元内的所述物质的熔化热量以冷冻物料并提供潜热容量，在达到约30至44°F的内部区域肉类单元温度时，将包装的单元与冷气体介质接触 和足够的负热容量储存器以吸收从内部区域损失的所有热量，并将包装的肉保持在高于28°F的温度下足够的时间以吸收来自所述内部的显热和潜热 区域进入所述负区域容量储存器并平衡整个肉类单元中的温度，从而避免在储存期间天然的肉汁渗漏，并激活表面区域中的天然酶以实现改良的嫩化。