公开(公告)号：US06453803B1

公开(公告)日：2002-09-24

申请号：US09647685

申请日：2000-09-29

申请人： Takuya Sodeyama ,  Sumio Uehara ,  Junichi Nakasato ,  Tsuyoshi Kurosawa ,  Shigeru Togashi ,  Kazuto Matsuda ,  Mamoru Ittetsu ,  Mitsuyoshi Nakamura ,  Naoto Kitazume ,  Shigeo Sato

发明人： Takuya Sodeyama ,  Sumio Uehara ,  Junichi Nakasato ,  Tsuyoshi Kurosawa ,  Shigeru Togashi ,  Kazuto Matsuda ,  Mamoru Ittetsu ,  Mitsuyoshi Nakamura ,  Naoto Kitazume ,  Shigeo Sato

IPC分类号： A23G920

CPC分类号： A23G9/506 ,  A23G9/20 ,  A23G9/282 ,  A23G9/288 ,  A23G9/48

摘要： There is provided a soft ice cream in which even materials such as a strawberry easily changed in properties and containing an acid component can be used, and the unique flavor of the material other than a soft ice cream mix, such as strawberry jam and chocolate, can sufficiently be enjoyed. In the soft ice cream obtained by charging the cream flow of a cooled and semi-hardened soft ice cream mix discharged from a discharge nozzle into a cup so that the discharge shape is maintained as much as possible, the part formed of the strawberry jam is continuously disposed in the part formed of the soft ice cream mix along the cream flow charged into the cup.

摘要翻译： 提供了一种软冰淇淋，其中甚至可以使用诸如草莓容易改变并含有酸成分的材料，并且除了软冰淇淋混合物之外的材料（例如草莓果酱和巧克力）的独特风味， 可以充分享受。 在通过将从排出喷嘴排出的冷却和半硬化的软冰淇淋混合物的奶油流充入杯中而获得的软冰淇淋中，使得排出形状尽可能地保持，由草莓果酱形成的部分是 连续地设置在由软冰淇淋混合物形成的部分中，沿着装入杯中的奶油流。