Tandoori cooking method and apparatus
    1.
    发明授权
    Tandoori cooking method and apparatus 失效
    Tandoori烹饪方法和设备

    公开(公告)号:US06706301B2

    公开(公告)日:2004-03-16

    申请号:US09782377

    申请日:2001-02-12

    IPC分类号: A47J3707

    CPC分类号: A47J37/0704 A47J37/0694

    摘要: The cooking apparatus comprises a heat source within an enclosure, and a hollow chamber with an open upper and lower end which sits on or above the heat source. The hollow chamber together with the enclosure provide a cooking apparatus which has a bulbous, convex form. The chamber may be an accessory which can be removably attached to a barbecue, and it is preferably made from clay or metal. Optionally, skewers may form part of the apparatus, and they may be positioned vertically within the chamber to cook any food thereon. The skewers are preferably solid or hollow, and are longer than the height of the hollow chamber. A lid may be provided for the upper end of the chamber, and holes may be formed in the boundary of the upper opening to support the skewers. A vent may be provided in the lower region of the hollow chamber, or in the enclosure which is adjustable to regulate the size of the opening.

    摘要翻译: 烹饪设备包括在外壳内的热源,以及位于热源上或上方的具有敞开的上端和下端的中空室。 中空室与外壳一起提供具有球形凸形形状的烹饪装置。 该室可以是可拆卸地附接到烧烤的附件,并且其优选地由粘土或金属制成。 可选地,串可以形成装置的一部分,并且它们可以垂直地定位在室内以在其上烹饪任何食物。 扦子优选是固体或中空的,并且比中空室的高度长。 可以为室的上端设置盖,并且可以在上开口的边界中形成孔以支撑串。 排气口可以设置在中空室的下部区域中,也可以设置在可调节开口尺寸的外壳中。