Novel .alpha.-1,6-glucosidase and process for producing the same
    1.
    发明授权
    Novel .alpha.-1,6-glucosidase and process for producing the same 失效
    新型α-1,6-葡糖苷酶及其制备方法

    公开(公告)号:US4902622A

    公开(公告)日:1990-02-20

    申请号:US100730

    申请日:1987-09-25

    IPC分类号: C12N9/44

    摘要: A novel .alpha.-1,6-glucosidase having the following properties:(1) Action: The enzyme acts on an .alpha.-1,6-glucoside bond to produce linear amylose;(2) Substrate specificity: The enzyme has the following relative activity to polysaccharides:______________________________________ Polysaccharide Relative activity (%) ______________________________________ Pullulan 100 Maize soluble amylopectin 13.5 Soluble starch 6.7 Oyster glycogen 1.7 Hare glycogen 2.6 Maize amylopectin 3.8 Potato amylopectin 4.0 ______________________________________ (3) Km value and Vmax to pullulan: the enzyme has Km value of 0.14 mg/ml and Vmax of 70.0 .mu.mol/min/mg protein;(4) Optimum pH: 5.0 to 5.5;(5) pH stability: The enzyme is stable in the pH range of 4.5 to 6.5 for 30 minutes at 40.degree. C. and in the pH range of 5.0 to 6.0 for 30 minutes at 50.degree. C.;(6) Optimum temperature: Approximately 55.degree. C.;(7) Thermal stability: Treatment at pH 4.5 for 30 minutes at different temperatures indicates that the enzyme retained 80% of the initial activity at 40.degree. C. and 10% thereof at 60.degree. C.;(8) Influence of inhibitor: The enzyme is inhibited by at least 70% by p-chloro-mercuribenzoic acid or sodium dodecylsulfate, but is not inhibited by o-phenanthroline or potassium ferricyanide;(9) Influence of metal salts: The enzyme is negligibly affected by Ni.sup.2+, Ba.sup.2+,Zn.sup.2+, Cd.sup.2+ or Mn.sup.2+ ; is inhibited by Fe.sup.3+ ; and loses activity in the presence of Hg.sup.2+ or Ag.sup.2+ ; and(10) Molecular Weight: About 95,500 (measured by SDS electrophoresis).

    摘要翻译: 具有以下性质的新型α-1,6-葡糖苷酶:(1)作用:酶作用于α-1,6葡萄糖苷键以产生线性直链淀粉; (2)底物特异性:该酶对多糖具有以下相对活性: - 多糖相对活性(%) - 支链淀粉100-可溶性支链淀粉13.5-可溶淀粉6.7-牡蛎糖原1.7-高糖糖原2.6-支链淀粉3.8-支链淀粉 4.0 - (3)Km值和Vmax至支链淀粉:酶的Km值为0.14mg / ml,Vmax为70.0μmol/ min / mg蛋白质; (4)最适pH:5.0〜5.5; (5)pH稳定性:该酶在40℃,pH5.0〜6.0的pH范围为4.5〜6.5,在50℃,pH为5.0〜6.0,稳定30分钟。 (6)最佳温度:约55℃。 (7)热稳定性:在不同温度下在pH 4.5下处理30分钟表明酶在40℃下保留80%的初始活性,在60℃下保留10%的初始活性。 (8)抑制剂的影响:该酶被对氯 - 汞二苯甲酸或十二烷基硫酸钠抑制至少70%,但不被邻菲咯啉或铁氰化钾抑制; (9)金属盐的影响:酶被Ni2 +,Ba2 +,Zn2 +,Cd2 +或Mn2 +忽略不计; 被Fe3 +抑制; 并在Hg2 +或Ag2 +存在下失去活性; 和(10)分子量:约95,500(通过SDS电泳测量)。

    Process for preparation of cellulase
    2.
    发明授权
    Process for preparation of cellulase 失效
    纤维素酶的制备方法

    公开(公告)号:US3983002A

    公开(公告)日:1976-09-28

    申请号:US522262

    申请日:1974-11-08

    摘要: Aeromonas sp. No. 212 is cultured to allow it to produce a novel cellulase 212 and/or novel hemicellulase in a culture medium, and the so produced cellulase 212 and/or hemicellulase 333 is separated from the culture medium.The so separated novel cellulase 212 and/or novel hemicellulase 333 is used as a cellulosic material-decomposing agent in purifying tanks, plants for treatment of industrial waste waters, excrement treatment plants, drainage disposal treatment plants and the like.

    摘要翻译: 气单胞菌属 培养编号212以使其在培养基中产生新的纤维素酶212和/或新型半纤维素酶,并且将如此制备的纤维素酶212和/或半纤维素酶333与培养基分离。