公开(公告)号：US4487118A

公开(公告)日：1984-12-11

申请号：US331968

申请日：1981-12-18

申请人： Otto H/a/ nsel ,  Klaus Markwardt

发明人： Otto H/a/ nsel ,  Klaus Markwardt

IPC分类号： C13B50/00 ,  A23G3/04 ,  B01F13/06 ,  B01F7/02

CPC分类号： A23G3/04

摘要： A method for the continuous production of a mass to be processed into hard candy from a solution of sugar, water, and glucose that is cooked, steamed out, and dewatered in a vacuum, with the resulting mass transferred to a mixer or similar device for further processing, is intended to permit the hard-candy mass to be removed from the vacuum without mechanical work and combine continuous cooking and continuous mixing in one closed candy-manufacturing process. The invention accomplishes this purpose by subjecting batches of the sugar solution to a vacuum at a stage in the process that is situated between the continuous cooking and the continuous processing and mixing.

摘要翻译： 一种从真空中蒸煮，蒸出和脱水的糖，水和葡萄糖溶液中连续生产待加工成硬糖的物质的方法，将所得物质转移到混合器或类似装置中 进一步处理旨在允许将硬糖块从真空中除去而不进行机械加工，并且在一个封闭的糖果生产过程中连续烹饪和连续混合。 本发明通过在连续烹饪和连续加工和混合之间的工艺中的阶段使糖溶液的批次进行真空来实现这一目的。