Preparation of light stable hops
    1.
    发明申请
    Preparation of light stable hops 审中-公开
    光稳定啤酒花的准备

    公开(公告)号:US20070172543A1

    公开(公告)日:2007-07-26

    申请号:US11726659

    申请日:2007-03-22

    IPC分类号: C12G1/00

    CPC分类号: C12C3/08 C12C9/025

    摘要: Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hops are prepared by double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha/iso-alpha-acids. Such alpha/iso-alpha-acids may be further removed from the ethanol extraction liquor obtained in the double extraction process by subjecting such liquor to an ion exchange medium, or precipitation by a metal ion, heavy metal ion, or alkali metal ion, to provide an alpha/iso-alpha-acids free extraction liquor which may be added to the light stable hops residue obtained in the initial double extraction process.

    摘要翻译: 公开了用于生产光稳定啤酒花的方法,其可用于酿造啤酒或啤酒以储存在透明或绿色玻璃容器中,该啤酒或啤酒由于暴露于光而不会产生令人不快的风味。 通过用乙醇双液萃取液体/超临界CO 2萃取的啤酒花固体以除去α-/异-α-酸来制备轻度稳定的啤酒花。 这种α/异-α-酸可以从双萃取方法中获得的乙醇提取液中进一步除去,使其经过离子交换介质,或通过金属离子,重金属离子或碱金属离子沉淀, 提供可以添加到在初始双萃取过程中获得的光稳定啤酒花残渣中的α/异 - 酸 - 不含酸的提取液。

    Hop extracts and method of preparation
    4.
    发明授权
    Hop extracts and method of preparation 失效
    Hop提取物及其制备方法

    公开(公告)号:US4324810A

    公开(公告)日:1982-04-13

    申请号:US154577

    申请日:1980-05-29

    CPC分类号: C12C3/12 C12C3/00 C12C3/08

    摘要: Hop extracts useful in the preparation of anactinic or light stable malt beverages are obtained by a method which does not use organic solvents. The extracts are obtained by first treating a crude hop extract containing humulone with an aqueous reducing solution, heating the resulting mixture to form reduced isohumulone, acidifying the reaction mixture to form an aqueous phase and an organic phase, and then adjusting the temperature to facilitate the separation of the two phases. The organic phase which is obtained contains the desired isomerized and reduced humulone and it can be used per se as an anactinic brew kettle flavoring additive for beer or ale. In a preferred embodiment, the organic phase is further treated with an amount of an aqueous KOH solution sufficient to neutralize the reduced isohumulone and to form both an aqueous phase and a solid phase. The aqueous phase which contains reduced isohumulone of about 90+% purity can be used as an anactinic post-kettle additive and the solid phase which contains the remainder of the reduced isohumulone and other hop constituents can be used as an anactinic brew kettle additive.

    摘要翻译: 通过不使用有机溶剂的方法获得用于制备不稳定或不稳定的麦芽饮料的Hop提取物。 通过首先用还原水溶液处理含有葎草酮的粗啤酒花提取物,加热所得混合物以形成还原异葎草酮,酸化反应混合物以形成水相和有机相,然后调节温度以促进 分离两相。 获得的有机相包含所需的异构化和还原的葎草酮,并且其本身可以用作啤酒或啤酒的不确定性酿造壶调味添加剂。 在优选的实施方案中,有机相进一步用一定量的KOH水溶液进行处理,该溶液足以中和还原异葎草酮并形成水相和固相。 含有约90 +%纯度的还原异葎草酮的水相可以用作不活泼的后釜添加剂,并且含有剩余的还原异葎草酮和其它啤酒花组分的固相可以用作非活性酿造壶添加剂。

    APPARATUS, METHOD, AND COMPUTER PROGRAM FOR DYNAMIC PROCESSING, SELECTION, AND/OR MANIPULATION OF CONTENT
    5.
    发明申请
    APPARATUS, METHOD, AND COMPUTER PROGRAM FOR DYNAMIC PROCESSING, SELECTION, AND/OR MANIPULATION OF CONTENT 审中-公开
    动态处理,选择和/或处理内容的装置,方法和计算机程序

    公开(公告)号:US20120209963A1

    公开(公告)日:2012-08-16

    申请号:US13368218

    申请日:2012-02-07

    IPC分类号: G06F15/16

    CPC分类号: G06F16/958

    摘要: An apparatus, method, and a computer program are configured to dynamically process and select content from a webpage. Content data in a webpage may be identified and alternative video content may be determined for the identified content. Content may then be replaced with alternative video content when alternative video content is available for the content.

    摘要翻译: 设备,方法和计算机程序被配置为从网页动态地处理和选择内容。 可以识别网页中的内容数据,并且可以为所识别的内容确定替代视频内容。 然后当替代视频内容可用于内容时,内容可以替换为备选视频内容。