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公开(公告)号：US08308342B2
公开(公告)日：2012-11-13
申请号：US12277159
申请日：2008-11-24
申请人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Amy Lynn Nehls , Paul Gerard Morin , Theodore Nicholas Janulis , Orestes Rivero , Adalys Rivero, legal representative
发明人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Amy Lynn Nehls , Paul Gerard Morin , Theodore Nicholas Janulis , Orestes Rivero
IPC分类号： B01F7/02
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于加工整个肌肉肉的连续方法和系统采用具有位于其中的一对平行旋转轴的混合器壳体。 平行的旋转轴在其上具有多个混合元件，例如截头圆锥体元件，阻挡元件或椭圆体元件。 混合器壳体具有用于接收肉类成分的输入端，例如肉片，盐溶液，水，防腐剂和其它添加剂如香料。 混合器壳体具有与输入分开一定距离的输出，使得输出排出整个肌肉肉制品。 由于包括肉的成分从输入端沿着轴移动到输出端，所以混合元件使肉与其它成分一起工作，从而增加成分掺入，包括将盐溶液扩散到整个肌肉肉片中。
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2.发明授权公开(公告)号：US08187651B2
公开(公告)日：2012-05-29
申请号：US12277154
申请日：2008-11-24
申请人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Paul Gerard Morin , Orestes Rivero , Adalys Rivero, legal representative
发明人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Paul Gerard Morin , Orestes Rivero
IPC分类号： A22C5/00
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于加工整个肌肉肉的连续方法和系统采用具有位于其中的一对平行旋转轴的混合器壳体。 平行的旋转轴在其上具有多个混合元件，例如截头圆锥体元件，阻挡元件或椭圆体元件。 混合器壳体具有用于接收肉类成分的输入端，例如肉片，盐溶液，水，防腐剂和其它添加剂如香料。 混合器壳体具有与输入分开一定距离的输出，使得输出排出整个肌肉肉制品。 由于包括肉的成分从输入端沿着轴移动到输出端，所以混合元件使肉与其它成分一起工作，从而增加成分掺入，包括将盐溶液扩散到整个肌肉肉片中。
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公开(公告)号：US20100129514A1
公开(公告)日：2010-05-27
申请号：US12277154
申请日：2008-11-24
申请人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Paul Gerard Morin , Orestes Rivero , Adalys Rivero
发明人： Lynda Cabrales , Maurine Anne MacBride , Jeremy Alan Thuerk , Paul Gerard Morin , Orestes Rivero , Adalys Rivero
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
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4.发明授权公开(公告)号：US08641263B2
公开(公告)日：2014-02-04
申请号：US12277141
申请日：2008-11-24
IPC分类号： B01F7/02
CPC分类号： A22C5/00 , A22C11/08 , B01F7/00425 , B01F7/042 , B01F7/085
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于加工整个肌肉肉的连续方法和系统采用具有位于其中的一对平行旋转轴的混合器壳体。 平行的旋转轴在其上具有多个混合元件，例如截头圆锥体元件，阻挡元件或椭圆体元件。 混合器壳体具有用于接收肉类成分的输入端，例如肉片，盐溶液，水，防腐剂和其它添加剂如香料。 混合器壳体具有与输入分开一定距离的输出，使得输出排出整个肌肉肉制品。 由于包括肉的成分从输入端沿着轴移动到输出端，所以混合元件使肉与其它成分一起工作，从而增加成分掺入，包括将盐溶液扩散到整个肌肉肉片中。
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公开(公告)号：US20100129520A1
公开(公告)日：2010-05-27
申请号：US12277141
申请日：2008-11-24
CPC分类号： A22C5/00 , A22C11/08 , B01F7/00425 , B01F7/042 , B01F7/085
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
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公开(公告)号：US07169421B2
公开(公告)日：2007-01-30
申请号：US10644624
申请日：2003-08-20
申请人： Jennifer L. Tomey , Donald Edward Lucke , Paul Gerard Morin , Michelle L. Reeve , Daniel Brent Wilke
发明人： Jennifer L. Tomey , Donald Edward Lucke , Paul Gerard Morin , Michelle L. Reeve , Daniel Brent Wilke
CPC分类号： B01F15/00292 , A22C5/00 , A22C11/00 , B01F7/00041 , B01F7/042 , B01F7/086 , B01F13/1044 , B01F15/00207 , B01F15/0022 , B01F15/00344 , B01F15/0408 , B01F15/0429 , B01F2013/108
摘要： A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input streams are forced. The mixing devices provide high shear mixing and blending, and in some cases maceration and salt infusion for rapid protein extraction.
摘要翻译： 一种使用前馈分析来制造加工肉制品的方法和系统，其中输入流被分析并且它们的流速相对于彼此控制。 该系统将混合装置结合在外壳中，强制输入流。 混合装置提供高剪切混合和混合，并且在一些情况下，浸渍和盐输注用于快速蛋白质提取。
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7.发明申请公开(公告)号：US20100129506A1
公开(公告)日：2010-05-27
申请号：US12277159
申请日：2008-11-24
申请人： Lynda Cabrales , Amy Lynn Nehls , Maureen Anne MacBride , Paul Gerard Morin , Orestes Rivero , Theodore Nicholas Janulis , Jeremy Alan Thuerk , Adalys Rivero
发明人： Lynda Cabrales , Amy Lynn Nehls , Maureen Anne MacBride , Paul Gerard Morin , Orestes Rivero , Theodore Nicholas Janulis , Jeremy Alan Thuerk , Adalys Rivero
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于加工整个肌肉肉的连续方法和系统采用具有位于其中的一对平行旋转轴的混合器壳体。 平行的旋转轴在其上具有多个混合元件，例如截头圆锥体元件，阻挡元件或椭圆体元件。 混合器壳体具有用于接收肉类成分的输入端，例如肉片，盐溶液，水，防腐剂和其它添加剂如香料。 混合器壳体具有与输入分开一定距离的输出，使得输出排出整个肌肉肉制品。 由于包括肉的成分从输入端沿着轴移动到输出端，所以混合元件使肉与其它成分一起工作，从而增加成分掺入，包括将盐溶液扩散到整个肌肉肉片中。
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