Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced
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    发明申请
    Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced 审中-公开
    调味/芳香化的冰块,其生产方法和使用的冰块生产

    公开(公告)号:US20050074523A1

    公开(公告)日:2005-04-07

    申请号:US10970364

    申请日:2004-10-21

    IPC分类号: A23G9/32 A23G9/44 A23L2/00

    CPC分类号: A23G9/32 A23G9/325 A23G9/44

    摘要: Flavoured/aromatized ice cubes, a method for their production and the use of the ice cubes produced. The cubes are characterized in that each cube comprises an ice cube mass formed by frozen water with flavouring (and optionally colouring) agents in variable proportions of substantially between 0.01% and 20% by weight of the mass of water to be frozen, for the compensation of the flavour (and optionally the colour) of a drink cooled by the introduction of the ice cubes in a manner such that the flavouring (and optionally colouring) agents are dissolved in the mass of the ice cubes or are incorporated in the cubes in the form of discrete bodies soluble in the liquid to be cooled.

    摘要翻译: 调味/芳香化的冰块,其生产方法和使用的冰块生产。 立方体的特征在于,每个立方体包括由冷冻水形成的冰块,其具有调味剂(和任选着色剂),其可变比例基本上在待冷冻的水的质量的0.01%至20%之间,用于补偿 通过引入冰块而冷却的饮料的风味(和任选的颜色),使得调味剂(和任选的着色剂)溶解在冰块中,或者被加入到立方体中 可溶于待冷却液体的离散体的形式。