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公开(公告)号:US20070141226A1
公开(公告)日:2007-06-21
申请号:US11627748
申请日:2007-01-26
申请人: Vincent Elder , John Fulcher , Henry Leung , Rayford Smith , Michael Topor
发明人: Vincent Elder , John Fulcher , Henry Leung , Rayford Smith , Michael Topor
IPC分类号: A23L1/216
摘要: A process for reducing the amount of acrylamide in thermally processed foods. In one aspect, the method involves providing a dehydrated food product having asparagine, rehydrating the food product in a solution, and thermally processing the food product. In one aspect, the method involves providing a dehydrated food product having asparagine and rehydrating the food product in a solution having an acrylamide reducing agent.
摘要翻译: 一种减少热加工食品中丙烯酰胺含量的方法。 在一个方面,该方法涉及提供一种具有天冬酰胺的脱水食品,将溶液中的食品再水化,并对食品进行热处理。 一方面,该方法包括提供具有天冬酰胺的脱水食品,并在具有丙烯酰胺还原剂的溶液中将食品再水合。