公开(公告)号：US5073394A

公开(公告)日：1991-12-17

申请号：US580545

申请日：1990-09-11

申请人： Roger L. Dake ,  Jerry E. Webb ,  Richard H. Forsythe ,  Rodney E. Wolfe

发明人： Roger L. Dake ,  Jerry E. Webb ,  Richard H. Forsythe ,  Rodney E. Wolfe

IPC分类号： A23L13/50

CPC分类号： A23L13/52

摘要： The invention relates to a method and associated apparatus for production of broth or stock from mechanically deboned meat. The mechanically deboned meat is extruded into a circulating stream of hot water or recycled broth in a closed sanitary tubing system sized to provide the required degree of cooking. The deboned meat introduced into the extruder may be mixed with salt and/or sodium phosphate to promote protein extraction and binding ("cohesion"). The broth and cooked meat are separated and further processed or stored for later use. The separated extruded meat may be further cooked by conventional methods, e.g., in open kettles, to produce additional broth and fat, or used as an ingredient in numerous meat products. The separated broth may be recycled to increase the amount of solubilized protein therein or diverted for immediate use elsewhere.

摘要翻译： 本发明涉及一种用于从机械去骨肉生产肉汤或饲料的方法和相关装置。 将机械去骨的肉在密封的卫生管道系统中挤压成循环的热水或再循环肉汤，其尺寸适于提供所需的烹饪程度。 引入挤出机的去骨肉可以与盐和/或磷酸钠混合以促进蛋白质提取和结合（“内聚”）。 将肉汤和熟肉分开并进一步处理或储存以备后用。 分离的挤出肉可以通过常规方法进一步烹饪，例如在开水壶中，以产生额外的肉汤和脂肪，或用作许多肉制品中的成分。 分离的肉汤可以被再循环以增加其中溶解的蛋白质的量或转移到其他地方立即使用。

公开(公告)号：US4860403A

公开(公告)日：1989-08-29

申请号：US220472

申请日：1988-07-18

申请人： Jerry E. Webb ,  Roger L. Dake ,  Rodney E. Wolfe

发明人： Jerry E. Webb ,  Roger L. Dake ,  Rodney E. Wolfe

IPC分类号： A22C21/00

CPC分类号： A22C21/00

摘要： A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the carcass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass.

摘要翻译： 一种用于处理家禽的方法，包括在更短的时间内将活禽转化成组分肉制品，并且使用更少的能量，该方法包括以下步骤：提供活禽鸟; 用电能宰杀鸟，殴打或电击所述鸟; 在渗出期间应用电刺激序列; 烫伤胴体; 在烫伤后立即施加额外的电刺激，并对所述屠体进行调理步骤，其中将所述屠体保持在温暖，潮湿的气氛中一段足以使随后烹饪的禽肉变嫩的时间，而不需要延长的屠体老化周期 ; 并剔除和剔除尸体。