公开(公告)号：US3789750A

公开(公告)日：1974-02-05

申请号：US3789750D

申请日：1970-09-04

Applicant: BECK R ,  HARMAN J ,  RICHINS D ,  SHATILA M ,  LACK J

Inventor： RICHINS D ,  LACK J ,  HARMAN J ,  SHATILA M ,  BECK R

IPC: A21C11/16 ,  A23L19/18 ,  A23N15/00

CPC classification number: A21C11/16 ,  A23L19/19

Abstract: A machine for forming from potato dough elongate bodies that resemble potato pieces suitable for french frying. The machine is arranged to move the dough through spaces between a set of parallel wires, which wires are spaced from one another by amount corresponding to the width of the piece. The length of the spaces determines the length of the potato piece. A second set of parallel wires is supported in registry with the first mentioned set during dough movement; after the dough is moved by an amount corresponding to the thickness of a french fry body, the wires of the second set are moved across the dough to separate potato pieces suitable for french frying. A machine for automatically synchronizing the movement of the dough and the movement of the second set of wires. A french fry potato piece formed by the apparatus which piece is characterized by an uncompressed surface.

Abstract translation: 用于从马铃薯面团形成细长体的机器，其类似于适合法国油炸的马铃薯片。 机器被布置成通过一组平行的线之间的空间移动面团，这些线彼此间隔开相当于该片的宽度的量。 空间的长度决定了马铃薯块的长度。 第二组平行线在面团运动期间与首先提到的组一起被注册; 在将面团移动相当于法式炸薯体的厚度的量之后，将第二组的丝线移动穿过面团以分离适合于法国油炸的马铃薯块。 一种用于自动同步面团的运动和第二组线的移动的机器。 由该装置形成的法式油炸土豆片，其特征在于未压缩表面。