公开(公告)号：US5798132A

公开(公告)日：1998-08-25

申请号：US668072

申请日：1996-06-17

申请人： Weizhi Chen ,  Saiyad Salahuddin Ahmad

发明人： Weizhi Chen ,  Saiyad Salahuddin Ahmad

IPC分类号： A21D13/00 ,  A23G3/34 ,  A21D15/08 ,  A23B4/10 ,  A23B9/14

CPC分类号： A21D13/0009 ,  A23G3/346 ,  A23G2200/06 ,  A23G2200/10

摘要： The present invention involves the preparation of a starch-based food product coating containing a mixture of seasoning and liquid and dry ingredients that is applied on the product and subsequently dried to provide a smooth flavor coating on the exterior of the product. The coating comprises a mixture of water, at least one edible oil, at least one native starch, at least one seasoning and, optionally, edible protein and an emulsion stabilizer. The present invention further involves a process for preparing such a coating, comprising disbursing the starch in warm water, adding the edible oil to the starch and water mixture, preparing an oil-in-water emulsion from the mixture, adding at least one seasoning to the emulsion, and mixing the resulting composition at a low speed that ensures uniform distribution of solid particles within the composition while minimizing incorporation of air bubbles. The present invention further provides a process for preparing a coated food product, comprising applying to a food product a flavorful coating composition of the present invention and subjecting the resulting food product to a two-stage drying process.

摘要翻译： 本发明涉及制备含有调味料和液体和干成分的混合物的淀粉基食品涂料，其被施用在产品上并随后被干燥以在产品的外部提供光滑的风味涂层。 该涂层包括水，至少一种食用油，至少一种天然淀粉，至少一种调味料和任选的可食用蛋白质和乳液稳定剂的混合物。 本发明还涉及一种制备这种涂层的方法，包括在温水中分散淀粉，将淀粉和水混合物中加入食用油，从混合物中制备水包油乳液，加入至少一种调味料至 乳液，并以低速混合所得组合物，以确保固体颗粒在组合物内的均匀分布，同时最小化气泡的掺入。 本发明还提供了一种制备涂覆食品的方法，包括向食品中施加本发明的美味涂料组合物，并对所得食品进行两阶段干燥处理。