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1.发明申请Microwave Oven and Apparatus for Preparing Ready-to-Eat Hot Meals Including Said Microwave Oven 审中-公开微波炉和用于准备即食即食热包括所述微波炉的设备公开(公告)号：US20080202352A1
公开(公告)日：2008-08-28
申请号：US12038046
申请日：2008-02-27
CPC分类号： H05B6/6426
摘要： The present invention regards a microwave oven (1) of the type having a height lower than width comprising a cooking chamber (3) having a support surface (12) for a food product, a microwave source (8) and means (10) for sending the microwaves from said source (8) into the cooking chamber (3), characterised in that said support surface is formed by a dielectric material having a dielectric constant ∈′ in the range of 1-9 and a loss factor ∈″ less than 0.01 at the frequency of 2450 MHz. The present invention also regards an apparatus (30) for preparing ready-to-eat meals comprising a pasta cooker and a microwave oven (1) of the aforesaid type.
摘要翻译： 本发明涉及一种具有低于宽度的高度的微波炉（1），其包括具有用于食品的支撑表面（12）的烹饪室（3），微波源（8）和用于 将所述源（8）的微波发送到烹饪室（3）中，其特征在于，所述支撑表面由介电常数ε'在1-9范围内的介电材料形成，损耗因子∈“ 在2450MHz的频率下为0.01。 本发明还涉及一种用于制备即食食品的装置（30），其包括上述类型的面食灶和微波炉（1）。
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2.发明申请Process and an equipment for the rapid preparation of italian-style pasta dishes 审中-公开流程和一种快速准备意大利式意大利面食的设备公开(公告)号：US20050142266A1
公开(公告)日：2005-06-30
申请号：US10744077
申请日：2003-12-24
摘要： A process is described for the preparation of “fastfood” Italian-style pasta dishes that comprises the steps of a) providing single-dose portions of frozen pre-cooked pasta, and sauces or flavorings maintained at 0°-4° C.; b) immersing the portions of frozen pre-cooked pasta in water maintained at a constant temperature of 96-99° C. for 20-30 seconds; c) pouring a pre-measured amount of sauce or flavoring into a container suitable to be put onto a stove top, and transferring the container onto the stove top to heat the sauce or flavoring; d) draining the pasta portion and adding it to the sauce or flavoring in the container on the stove top and amalgamating, over the heat, the pasta with the sauce or flavoring; the above process is carried out using an equipment comprising a thermostated water bath, a stove top and means for maintaining the sauce or flavoring at 0°-4° C.
摘要翻译： 描述了制备“快餐”意大利式意大利面食的方法，其包括以下步骤：a）提供冷冻预先熟制面食的单剂量部分，以及保持在0℃-4℃的调味料或调味剂。 b）将冷冻的预先烹制的面食的部分浸入保持在96-99℃的恒温下的水中20-30秒; c）将预先测量的酱汁或调味剂倒入容纳在炉顶上的容器中，并将容器转移到炉顶上以加热酱汁或调味剂; d）排出面食部分，并将其加入到炉顶上的容器中的酱汁或调味剂中，通过加热，与酱料或调味剂合并，面团合并; 上述过程使用包括恒温水浴，炉顶的设备和在0°-4℃下保持酱汁或调味料的装置进行。
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