公开(公告)号：US06042852A

公开(公告)日：2000-03-28

申请号：US856985

申请日：1997-05-15

申请人： William A. Atwell ,  Stephanie C. K. Hankerson ,  Michael R. Perry ,  Victor T. Huang ,  Diane R. Rosenwald ,  Katy Ghiasi ,  Andrew H. Johnson

发明人： William A. Atwell ,  Stephanie C. K. Hankerson ,  Michael R. Perry ,  Victor T. Huang ,  Diane R. Rosenwald ,  Katy Ghiasi ,  Andrew H. Johnson

IPC分类号： A21D6/00 ,  A21D10/02 ,  B65D77/22 ,  B65D81/20 ,  A21D8/00 ,  A65D81/20 ,  A65D85/00

CPC分类号： A21D10/025 ,  A21D6/00 ,  B65D77/225 ,  B65D81/20

摘要： A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.

摘要翻译： 提供一种冷冻面团系统，其包括在用气体冲洗的容器中的面团。 生面团中含有在将面团密封在容器中之后能够在生面团中产生气体的膨松剂。 容器设置有压力释放机构，以在面团发酵和储存期间释放在容器内产生的过量压力。 面团系统能够在储存期间维持发酵的面团结构，使得在烘烤面团时，所得到的烘焙产品类似于新鲜制备和烘焙的面团。