公开(公告)号：US4199611A

公开(公告)日：1980-04-22

申请号：US938713

申请日：1978-08-30

申请人： Yasuo Toyoshima ,  Tadasu Ito ,  Shouji Maruzeni ,  Nozomi Yasuda ,  Kimio Terada

发明人： Yasuo Toyoshima ,  Tadasu Ito ,  Shouji Maruzeni ,  Nozomi Yasuda ,  Kimio Terada

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/38 ,  A23G1/56 ,  A23D5/00

CPC分类号： A23G1/38 ,  A23D9/00 ,  A23G1/56 ,  A23G2200/08

摘要： A cacao butter substitute comprising a triglyceride composition wherein the saturated fatty acid radicals comprise substantially palmitic acid radical, stearic acid radical and arachidic acid radical and the molar proportion of the arachidic acid radical to the total saturated fatty acid radicals is 4 to 15 molar % and that of the palmitic acid radicals is 10 to 65 molar % and that of the stearic acid radicals is 20 to 86 molar %; the unsaturated fatty acid radicals comprise substantially oleic acid radical and linoleic acid radical and the molar proportion of linoleic acid radical to the total unsaturated fatty acid radicals is less than 20 molar %; and the proportions of the glycerides are as follows, based on the total triglyceride components: 1 to 5 molar % of trisaturated triglycerides, 50 to 80 molar % of .beta.-unsaturated-.alpha.,.alpha.'-disaturated triglycerides, less than 5 molar % of .alpha.- or .alpha.'-unsaturated-disaturated triglycerides, 15 to 50 molar % .alpha.- or .alpha.'-saturated-diunsaturated triglycerides, less than 5 molar % .beta.-saturated-diunsaturated triglycerides and less than 6 molar % triunsaturated triglycerides.

摘要翻译： 包含甘油三酯组合物的可可脂替代物，其中饱和脂肪酸基团包含基本上为棕榈酸基团，硬脂酸基团和花生酸基团，花生酸基团与总饱和脂肪酸基团的摩尔比例为4至15摩尔％，并且 棕榈酸根的摩尔数为10〜65摩尔％，硬脂酸基为20〜86摩尔％。 不饱和脂肪酸基团基本上包含油酸基和亚油酸基团，亚油酸基团与总不饱和脂肪酸基团的摩尔比例小于20摩尔％。 并且甘油酯的比例如下，基于总甘油三酯成分：1至5摩尔％的三饱和甘油三酯，50至80摩尔％的β-不饱和α，α' - 不饱和甘油三酸酯，小于5摩尔％ α或α'不饱和的饱和甘油三酸酯，15至50摩尔％的α-或α'饱和二不饱和甘油三酸酯，小于5摩尔％的β-饱和二不饱和甘油三酸酯和小于6摩尔％的三不饱和甘油三酸酯。