公开(公告)号：US20070243309A1

公开(公告)日：2007-10-18

申请号：US11628479

申请日：2005-05-30

申请人： Toru Mizuguchi ,  Kenji Ono ,  Futoshi Samejima ,  Tsuyoshi Koriyama ,  Kouichi Yoshii ,  Takahiro Mikuriya

发明人： Toru Mizuguchi ,  Kenji Ono ,  Futoshi Samejima ,  Tsuyoshi Koriyama ,  Kouichi Yoshii ,  Takahiro Mikuriya

IPC分类号： A23L1/325 ,  A22C25/18 ,  A23L1/22

CPC分类号： A23L17/70

摘要： To provide minced and heated fish meat material having a texture like meat of livestock, and foods utilizing the material. Fish meat, preferably fish meat wherein the decomposition of trimethylamine N-oxide is inhibited and the denaturation of protein is reduced, is chopped while keeping a frozen state, is heated until denaturation and coagulation of protein while keeping a frozen state and followed by seasoning. Alternatively, the seasoning is carried out simultaneously with the heating. According to the procedure, minced and heated fish meat material having a texture like meat of livestock, can be obtained. The material can be provided as it is, or can be provided as an ingredient of food produced from minced meat of livestock.

摘要翻译： 提供具有类似肉类肉质的切碎和加热的鱼肉材料，以及利用该材料的食物。 在保持冷冻状态的同时切碎三明烷N-氧化物的分解抑制和蛋白质的变性的鱼肉，优选鱼肉加热直到蛋白质变性和凝结，同时保持冷冻状态，然后进行调味。 或者，调味与加热同时进行。 根据该程序，可以获得具有类似肉类肉质的切碎和加热的鱼肉材料。 该材料可以原样提供，或者可以作为由肉末肉制成的食物的成分提供。