公开(公告)号：US5466475A

公开(公告)日：1995-11-14

申请号：US64509

申请日：1993-05-19

申请人： Masahiro Yamasaki ,  Masaru Chiba ,  Takashi Yokogoshi ,  Kenji Kodama ,  Tatsuo Yamaya ,  Masakazu Yokoyama

发明人： Masahiro Yamasaki ,  Masaru Chiba ,  Takashi Yokogoshi ,  Kenji Kodama ,  Tatsuo Yamaya ,  Masakazu Yokoyama

IPC分类号： A23L7/109 ,  A23L7/113 ,  A23L1/16

CPC分类号： A23L7/111

摘要： A method for filling the noodles into a fry retainer during the production of the noodles, wherein the noodles are disentangled and are uniform so that the frying of the noodles is entirely and uniformly carried out without maldistribution from the outside of the brick to the center thereof, and the noodles are given a fine quality and form. Noodles having a fixed length are placed into the fry retainer and a pressure member creates downward pressure on the noodles in the retainer.

摘要翻译： 一种在面条生产过程中将面条填充到鱼苗保持器中的方法，其中所述面条解开并均匀，使得面条的油炸完全均匀地进行，而不会从砖的外部分散到其中心 面条的质量和形式都很好。 具有固定长度的面条放置在鱼苗保持器中，并且压力构件在保持器中的面条上产生向下的压力。