公开(公告)号：US06174553B1

公开(公告)日：2001-01-16

申请号：US09503953

申请日：2000-02-14

申请人： Javier Cerda ,  James W Geoffrion ,  Daniel R Green ,  Tanya Sanders ,  Donald J Smith ,  Jonathan E. Trautz ,  Robert Wollenburg

发明人： Javier Cerda ,  James W Geoffrion ,  Daniel R Green ,  Tanya Sanders ,  Donald J Smith ,  Jonathan E. Trautz ,  Robert Wollenburg

IPC分类号： A23L129

CPC分类号： A23L7/191 ,  A23L7/101 ,  A23L7/122 ,  A23P20/10

摘要： A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the method is provided. The coating contains a mixture of sugars and calcium. The method of preparation comprises the steps, in sequence of: (A) providing a base of dried food pieces; (B) blending sugar syrup with an aqueous calcium slurry; (C) coating the base of dried food pieces with the sugar syrup and calcium slurry blend; and (D) drying the coated product to a shelf stable moisture content to provide a calcium fortified finished product.

摘要翻译： 提供了一种用甜涂层涂覆离散食品的方法，例如制备预甜化的R-T-E谷物和通过该方法制备的包衣食品。 涂层含有糖和钙的混合物。 制备方法包括以下步骤：（A）提供干燥食品的基料; （B）将糖浆与钙浆液混合; （C）用糖浆和钙浆混合物涂覆干燥食品的基部; 和（D）将涂覆的产品干燥以保持稳定的水分含量，以提供钙强化的成品。