公开(公告)号：US6136355A

公开(公告)日：2000-10-24

申请号：US95308

申请日：1998-06-10

申请人： Teruyasu Fukuyama

发明人： Teruyasu Fukuyama

IPC分类号： A23L7/109 ,  A23L7/113 ,  A23L3/01 ,  A21D6/00

CPC分类号： A23L7/111

摘要： Dry pastas or noodles are heated with either wet or dry heat to convert their surface layer portion to the .alpha.-starch form and, if the heating is done by wet heat, the moisture in the surface of the pasta or noodle strings is removed and, thereafter, the pasta or noodle strings are put into a sealable container, which is then injected with a specified amount of water and sealed, followed by reheating of the pasta or noodle strings. Pastas such as spaghetti and macaroni or noodles such as udon, soba, hiyamugi, kishimen and Chinese noodles can be cooked by just boiling them or a short time or heating them in a microwave oven and yet they develop the same texture as can be attained by fully boiling dry or raw pastas or noodles.

摘要翻译： 用干热或干热加热干面条或面条以将它们的表面层部分转化为α-淀粉形式，并且如果通过湿热进行加热，则去除面食或面条的表面中的水分， 然后将面食或面条放入可密封的容器中，然后注入特定量的水并密封，然后再加热面条或面条。 可以通过煮沸或短时间或在微波炉中加热它们来烹饪意大利面，通心粉或乌冬面，荞麦面，hiyamugi，kishimen和中国面条等面条，但是它们可以形成与以下相同的质感： 完全煮干或生面食或面条。

公开(公告)号：US06210735B1

公开(公告)日：2001-04-03

申请号：US08787517

申请日：1997-01-22

申请人： Teruyasu Fukuyama

发明人： Teruyasu Fukuyama

IPC分类号： A23L1162

CPC分类号： A23L7/111

摘要： Quick boiling or instant cooking noodles such as udon, soba and hiyamugi or pastas such as spaghetti or macaroni can be produced by a process which includes the steps of heating dry noodles or pastas with either wet or dry heat for a short time to modify only the surface layer portion of the noodles or pastas, removing the surface moisture if the heating is done by wet heat, subsequently contacting the noodle or pasta strings with water to have it absorbed, and reheating the noodles or pastas if the final product is of an instant cooking type. The noodles or pastas thus produced can be prepared by merely boiling them for a short time or by simply pouring in hot water and letting stand for a short time or by just cooking them in a microwave oven; the thus prepared noodles or pastas have the same texture as is obtained by fully boiling dry or raw noodles or pastas.

摘要翻译： 可以通过包括以下步骤的方法生产快速煮沸或即食烹饪面条如乌冬面，荞麦面和意大利面，例如意大利面条或通心粉，其包括以干燥或干热加热干面或意大利面短时间来仅修改 面条或面食的表层部分，如果通过湿热进行加热，则去除表面水分，随后将面条或面条串与水接触以使其吸收，并且如果最终产品即时即可重新加热面条或面食 烹饪类型。 这样生产的面条或面食可以通过短时间煮沸或简单地浇注在热水中，放置一段时间或者只需在微波炉中烹饪即可制备; 如此制备的面条或面食具有与通过完全煮干的或生面条或面食所获得的相同的质感。

公开(公告)号：US6036987A

公开(公告)日：2000-03-14

申请号：US93391

申请日：1998-06-09

申请人： Teruyasu Fukuyama

发明人： Teruyasu Fukuyama

IPC分类号： A23L7/113 ,  A23L7/109 ,  B65B55/00 ,  A21D6/00

CPC分类号： A23L7/111

摘要： Dry pastas or noodles are heated with wet heat for a short time so that only their surface layer portion is converted to the .alpha.-starch; the pastas or noodles are then cooled, dried to remove the surface moisture, immersed in water to have it absorbed and subsequently cooled for a short time. Alternatively, the pastas or noodles that have been dried on the surface are put into a sealable container such as a plastic bag together with a specified amount of water and, thereafter, the container is sealed and the absorption of water is completed during storage or transport of the pastas or noodles. Pastas such as spaghetti and macaroni or noodles such as udon, soba and Chinese noodles can be cooked by boiling for a very short time and yet they develop same texture as can be attained by fully boiling dry or raw pastas or noodles.

摘要翻译： 干面条或面条用湿热加热短时间，使得仅将其表面层部分转化为α-淀粉; 然后将面食或面条冷却，干燥以除去表面水分，浸入水中使其吸收并随后冷却短时间。 或者，将表面上已经干燥的面食或面条与指定量的水一起放入诸如塑料袋的可密封容器中，然后密封容器并在储存或运输期间完​​成吸收水 的面食或面条。 可以通过煮沸很短的时间烹制意大利面，通心面或面条如乌冬面，荞麦面和中国面，而且可以通过完全煮干的或者原料的面或面来达到同样的质感。

公开(公告)号：US06312176B2

公开(公告)日：2001-11-06

申请号：US09283683

申请日：1999-04-01

申请人： Masaaki Kageyama ,  Shouji Suganami ,  Seiichi Suga ,  Tsuyoshi Narusawa ,  Teruyasu Fukuyama

发明人： Masaaki Kageyama ,  Shouji Suganami ,  Seiichi Suga ,  Tsuyoshi Narusawa ,  Teruyasu Fukuyama

IPC分类号： B41J508

CPC分类号： H01H3/125

摘要： A keyboard apparatus permits easier installation of slide retaining pins to a retaining portion and prevents intrusion of dust into the keyboard apparatus from the back surface of a supporting substrate thereof. A first retaining portion has a narrow area and a wide area, and slide retaining pins are latched in the wide area. A dust-proof sheet is provided on the bottom surface of a supporting substrate to cover through holes in the supporting substrate, the through holes resulting from the formation of the first retaining portion and second retaining portions.

摘要翻译： 键盘装置允许容易地将滑动保持销安装到保持部分上，并防止灰尘从其支撑基板的背面侵入键盘装置。 第一保持部分具有窄的区域和宽的区域，并且滑动保持销锁定在广泛的区域中。 在支撑基板的底面上设有防尘片，以覆盖支撑基板上的通孔，形成第一保持部分和第二保持部分所产生的通孔。