Preservative coating and method for preserving fresh foods
    1.
    发明授权
    Preservative coating and method for preserving fresh foods 失效
    防腐涂料及保鲜方法

    公开(公告)号:US4649057A

    公开(公告)日:1987-03-10

    申请号:US814762

    申请日:1985-12-30

    申请人: Tom R. Thomson

    发明人: Tom R. Thomson

    CPC分类号: A23D7/0053 A23B7/16

    摘要: There is disclosed a preservative coating for fresh fruits and vegetables. The coating comprises approximately a 3 percent oil-in-water emulsion for which the active elements include approximately two parts partially hydrogenated vegetable oil and one part stearic acid and an anionic emulsifier.

    摘要翻译: 公开了用于新鲜水果和蔬菜的防腐涂料。 涂层包含约3%的水包油乳液,其中活性元素包括约两份部分氢化植物油和一份硬脂酸和阴离子乳化剂。