公开(公告)号：US4138506A

公开(公告)日：1979-02-06

申请号：US818705

申请日：1977-07-25

申请人： Toshiaki Eida ,  Yasuhiro Saito ,  Tomiji Saito ,  Chobe Yomoto ,  Yutaka Nakajima

发明人： Toshiaki Eida ,  Yasuhiro Saito ,  Tomiji Saito ,  Chobe Yomoto ,  Yutaka Nakajima

IPC分类号： A23C11/10 ,  A23C11/00 ,  A23L1/20

CPC分类号： A23C11/103 ,  Y10S210/916

摘要： A method for deodorizing soybeans or defatted soybeans which comprises extracting soybeans or defatted soybeans with water to obtain soybean milk, adding a sulfurous acid reducing agent, with sodium sulfite being preferred, to the soybean milk in an amount of from about 1500 to about 4000 ppm based on the total solids content of the soybean milk in the case of soybeans, or about 200 to about 1000 ppm based on the total solids content of the soybean milk in the case of defatted soybeans, heating at high temperature for a short period of time under pressure, quenching the heated soybean milk, and treating the cooled milk with activated carbon to adsorb odorous components and the remaining sulfurous acid reducing agent thereon.

摘要翻译： 一种大豆除油大豆除臭方法，包括用水提取大豆或脱脂大豆以获得豆浆，将亚硫酸钠加入亚硫酸钠中的量优选为约1500至约4000ppm 基于在大豆情况下的豆浆的总固体含量，或者在脱脂大豆的情况下，基于豆浆的总固体含量为约200至约1000ppm，在高温下加热短时间 在加压下，淬火加热的豆浆，并用活性炭处理冷却的牛奶以吸收臭味成分和剩余的亚硫酸还原剂。