公开(公告)号：US4806370A

公开(公告)日：1989-02-21

申请号：US103823

申请日：1987-10-02

申请人： Takeshi Toyota ,  Toshihiko Kanemaru ,  Hiroshi Kasai

发明人： Takeshi Toyota ,  Toshihiko Kanemaru ,  Hiroshi Kasai

IPC分类号： A23L1/00 ,  A23L1/22 ,  A23L1/229 ,  A23L1/325 ,  A23L1/221

CPC分类号： A23L17/70 ,  A23L27/23 ,  A23L27/72 ,  A23P10/35

摘要： Seasoning composition is produced with a method, which comprises coating fine particles of sparingly water-soluble 5'-ribonucleotides having a total water content of 12 to 20 weight % and a particle diameter not exceeding about 150 .mu.m with an oil/fat and/or a wax melting at a between about 55.degree. C. to about 90.degree. C. The thus obtained seasoning composition causes very little cracks or gaps on the surface of coated particles even after storage for a long time. Accordingly this composition is applicable with advantage to foods because of good protection from degradation of 5'-ribonucleotides due to phosphatase.

公开(公告)号：US4842881A

公开(公告)日：1989-06-27

申请号：US275652

申请日：1988-11-21

申请人： Toshihiko Kanemaru ,  Hiroshi Kasai ,  Takeshi Toyota

发明人： Toshihiko Kanemaru ,  Hiroshi Kasai ,  Takeshi Toyota

IPC分类号： A23L27/00 ,  A23L27/23

CPC分类号： A23L27/23 ,  A23L27/72

摘要： Seasoning composition is produced with a method, which comprises coating fine particles of water-soluble 5'-ribonucleotides having a total water content not exceeding about 14 weight % and a particle diameter not exceeding about 250 .mu.m with an oil/fat and/or a wax melting at a between about 55.degree. C. to about 90.degree. C. The thus obtained seasoning composition is applicable with advantage to foods which are subjected to heating beyond the melting point of the coating material for giving taste of the 5'-ribonucleotides because of good protection from degradation due to phosphatase.

摘要翻译： 制备调味料组合物的方法包括用总油含量不超过约14重量％，粒径不超过约250μm的水溶性5'-核糖核苷酸的油脂和/或 在约55℃至约90℃之间熔化的蜡。由此获得的调味组合物可适用于经受加热超过涂料的熔点的食物以产生5'-核糖核苷酸的味道 因为良好的防止由磷酸酶引起的降解。