公开(公告)号：US5106636A

公开(公告)日：1992-04-21

申请号：US624180

申请日：1990-12-07

申请人： Nobuo Ban ,  Toshiichi Ozawa

发明人： Nobuo Ban ,  Toshiichi Ozawa

IPC分类号： A21C3/02 ,  G01N33/10 ,  G05D27/00

CPC分类号： G01N33/10

摘要： A method is provided of controlling the quality of dough during its processing, in which the physical properties of portions of a dough strip being continuously fed are automatically and continuously measured, to obtain the specific weight calculated from the dimensional and weight data, of each of the portions of the dough strip, so that the dimensional data and specific weight can be used for processing the dough mass and for formulating raw materials for the next lot to be produced, and in which method, based on the obtained specific weight, the thickness of a dough piece having a uniform top surface area to be stamped out by a puncher is automatically calculated by a computer and an additional stretching system adjusts the thickness of the dough strip, so that the weight of a stamped-out dough piece is automatically made uniform during the operation.