SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
    2.
    发明申请
    SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION 审中-公开
    用于提供食物干预和投标的系统和方法

    公开(公告)号:US20160338392A1

    公开(公告)日:2016-11-24

    申请号:US15161005

    申请日:2016-05-20

    摘要: Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectade reservoir, a filter, a first pump configured to force injectade from the injectade reservoir and through the filter, a nozzle configured to inject injectade into a food product without having the nozzle contact the food, and a valve that is configured to selectively open and close to regulate when and how much of the injectade that passes through the filter is forced out of the nozzle. In some cases, the described systems further include a chiller configured to cool injectade in the reservoir, a sensor configured to determine a distance between the nozzle and food item, an actuator configured to move the nozzle, and/or a computer processor that controls an amount of injectade sprayed from the nozzle. Other implementations are described.

    摘要翻译: 讨论了提供食物干预,抽水和嫩化的系统和方法。 虽然这样的系统和方法可以包括任何合适的部件,但是在某些情况下,它们包括注入储存器,过滤器,被配置为强制从注射储存器注入并通过过滤器的第一泵,被配置成将注入物注射到食品中的喷嘴 而不使喷嘴与食物接触;以及阀,其构造成选择性地打开和关闭以调节何时以及多少通过过滤器的喷射器被迫离开喷嘴。 在一些情况下,所描述的系统还包括被配置为冷却储存器中的注入的冷却器,配置成确定喷嘴和食品之间的距离的传感器,被配置为移动喷嘴的致动器和/或控制喷嘴的计算机处理器 从喷嘴喷射的喷射量。 描述其他实现。