Abstract:
The present invention relates to a configurable parameter driven system and method for providing an appropriate target operating environment based on user specific needs and enterprise objectives. The configuration parameters can be changed to account for newer computing environment solutions that could appear and could also be tailored for enterprise specific needs. The method fingerprint the end users' based on characteristics and requirements to derive user needs and enterprise criteria's. The method is systematic and flexible amenable to change in varying enterprise environment.
Abstract:
The present invention relates to a configurable parameter driven system and method for providing an appropriate target operating environment based on user specific needs and enterprise objectives. The configuration parameters can be changed to account for newer computing environment solutions that could appear and could also be tailored for enterprise specific needs. The method fingerprint the end users' based on characteristics and requirements to derive user needs and enterprise criteria's. The method is systematic and flexible amenable to change in varying enterprise environment.
Abstract:
The present invention relates to a simple, economical, and efficient cyclic process for producing rhombic dodecahedron shaped glycine enriched, free flowing common salt from brine, said process comprising steps of adding glycine of concentration ranging between 10 to 25% to the saturated bnne, evaporating the saturated brine containing glycine to obtain crystals having high content of glycine, with mother liquor, washing the crystals with saturated brine to obtain rhombic dodecahedron shaped glycine enriched common salt having glycine content ranging between 0.5 to 1.0% and a washed brine, combining the mother liquor and the washed brine to obtain resulting brine, subjecting the resultant brine to solar evaporation, and repeating the steps of (iii) to (v) to obtain rhombic dodecahedron shaped glycine enriched common salt from brine with glycine concentration ranging between 0.5 to 1.0%.